Shepherd’s Pie Recipe
Description: This Shepherd’s Pie recipe is a comforting and hearty dish perfect for any weeknight dinner. It’s a classic favorite with a twist! Some variations include adding whole kernel corn, but be sure to drain the cream-style corn to maintain the perfect moisture balance and avoid a dry texture.
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Rating: 4.5 (from 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Mashed potatoes |
| – | Onion |
| 1 | Large onion, chopped |
| 1 | Pound ground beef |
| 1 | Can cream-style corn |
| 1 | Cup peas |
Nutritional Information (per serving):
- Calories: 371.1
- Fat: 10.1g
- Saturated Fat: 3.8g
- Cholesterol: 54.2mg
- Sodium: 882.3mg
- Carbohydrates: 51.1g
- Fiber: 4.1g
- Sugar: 6.6g
- Protein: 20.9g
Keywords:
Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours
Instructions:
-
Prepare Ingredients: Start by peeling and boiling potatoes until they’re soft. Mash them and set aside. Chop the onion.
-
Cook Ground Beef: In a large skillet, cook the ground beef with chopped onion over medium heat until browned. Drain excess fat.
-
Add Vegetables: Stir in the cream-style corn, and if desired, add peas for extra flavor and nutrition.
-
Layer with Potatoes: Spread the mashed potatoes over the meat and vegetable mixture in the skillet, creating a smooth layer.
-
Heat Through: Place the skillet back on the stove over low heat, allowing the pie to heat through. Be careful not to overcook; you want the flavors to meld without drying out the dish.
-
Serve: Once heated through, serve the Shepherd’s Pie hot, either directly from the skillet or transferred to a serving dish.
This Shepherd’s Pie recipe is a delightful combination of savory flavors and creamy textures, making it a wholesome and satisfying meal for any occasion. Enjoy its comforting goodness with family and friends! 🥧🍽️
