Candy Apple Pie

Candy Apple Pie Recipe 🍎🥧

Prepare to indulge in a delightful treat with this scrumptious Candy Apple Pie recipe from Lovewithrecipes.com! Perfect for dessert enthusiasts, this pie combines the comforting flavors of apples with a hint of sweetness and a touch of spice, all nestled within a flaky pie crust. With its easy-to-follow steps and wholesome ingredients, this recipe is sure to become a favorite among family and friends. Let’s dive into the deliciousness!

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 10 minutes
• Servings: 8
• Yield: 1 9-inch pie
• Rating: ⭐⭐⭐⭐✨ (4.5 out of 5 stars)
• Reviews: 3

Ingredients:

Nutritional Information (per serving):

• Calories: 323.9
• Fat Content: 10.5g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 0mg
• Sodium Content: 206mg
• Carbohydrate Content: 57.6g
• Fiber Content: 2.8g
• Sugar Content: 37.1g
• Protein Content: 1.7g

Recipe Instructions:

1. Prepare the Apples: Start by preparing the apples for the pie. Peel, core, and slice the apples to your desired thickness, then set them aside for later use.

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2. Prepare the Candy Apple Mixture: In a medium-sized saucepan, combine the Red Hots with 1 cup of water and the sugar. Heat the mixture over medium heat, stirring occasionally, until the Red Hots are fully melted and the sugar is dissolved, creating a sweet and spicy syrupy mixture.

3. Add the Apples: Once the candy mixture is ready, add the prepared apple slices to the saucepan. Allow the apples to cook in the candy mixture for about 5 minutes, stirring gently to ensure that they are evenly coated and cooked.

4. Thicken the Filling: In a separate bowl, mix the remaining 1/2 cup of water with the cornstarch until smooth. Gradually stir the cornstarch mixture into the apple mixture in the saucepan, stirring constantly to prevent lumps from forming. Continue cooking until the mixture thickens to your desired consistency, creating a luscious, velvety filling for your pie.

5. Prepare the Pie Crust: Place one of the unbaked pie shells into a 9-inch pie dish. Pour the thickened apple filling into the pie shell, spreading it out evenly.

6. Cover and Vent: Carefully place the second unbaked pie shell over the filled pie, sealing the edges by crimping them together. Use a sharp knife to create several steam vents in the top crust, allowing steam to escape during baking.

7. Bake: Preheat your oven to 425°F (220°C). Place the assembled pie in the preheated oven and bake for approximately 1 hour, or until the crust is golden brown and the filling is bubbling and cooked through.

8. Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve slices of this delicious Candy Apple Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Enjoy Your Candy Apple Pie! 🍏🥧

Indulge in the delightful combination of sweet, spicy, and tart flavors with every bite of this Candy Apple Pie. Whether you’re serving it for a special occasion or simply craving a comforting dessert, this recipe is sure to satisfy your sweet tooth and leave you coming back for more. Share the love and joy of homemade pie with family and friends, and enjoy the irresistible goodness of this classic treat!