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Quick Mint Chutney

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Recipe: 5 Minute Mint Chutney 🌿

Overview:

This delightful 5 Minute Mint Chutney recipe is a breeze to make and a joy to savor! Bursting with fresh flavors and aromatic herbs, this chutney is a perfect accompaniment to a wide array of dishes, from sandwiches to kebabs. With its vibrant green hue and zesty kick, it’s sure to elevate any meal. Plus, it’s ready in just 5 minutes, making it a convenient option for busy weeknights or impromptu gatherings. Let’s dive into the recipe and discover how to whip up this culinary gem!

Ingredients:

Quantity Ingredient
1 Fresh mint leaves
1 Onion
2 Tomatoes
3 Green chili
1 1/2 Salt
1/2 Sugar
1 Apple cider vinegar
1 Fresh lime juice
1/2 Black pepper
Optional Ground cumin (to taste)

Instructions:

  1. Preparation:

    • Gather all the ingredients listed above. Ensure they are fresh for the best flavor.
  2. Blending:

    • In a blender, combine the fresh mint leaves, chopped onion, tomatoes, green chili, salt, sugar, apple cider vinegar, fresh lime juice, and black pepper.
    • If desired, add a pinch of ground cumin for an extra depth of flavor.
  3. Blending Process:

    • Blend all the ingredients until you achieve a smooth and creamy consistency. This should take just a few minutes.
  4. Adjusting Consistency:

    • If the chutney seems too thick, you can add a splash of water to reach your desired consistency. Conversely, if it’s too thin, you can add more mint leaves or tomatoes.
  5. Taste Test:

    • Once blended, taste the chutney and adjust the seasoning according to your preferences. You can add more salt, sugar, or lime juice if needed.
  6. Serving:

    • Transfer the mint chutney to a serving bowl or airtight container.
    • Serve immediately as a dip for your favorite snacks, or use it as a spread in sandwiches, alongside kebabs, or even with freshly baked scones!
  7. Storage:

    • Any leftover chutney can be stored in the refrigerator for up to a week. Make sure to store it in an airtight container to maintain its freshness.

Nutrition Facts (per serving):

  • Calories: 73.2
  • Total Fat: 0.3g
    • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 163mg
  • Total Carbohydrates: 17.1g
    • Dietary Fiber: 2g
    • Sugar: 11.5g
  • Protein: 1.6g

Recipe Notes:

  • Customization: Feel free to customize this mint chutney to suit your taste preferences. You can adjust the spice level by adding more or fewer green chilies. Similarly, you can tweak the sweetness and tanginess by adjusting the amount of sugar and lime juice.
  • Variations: Get creative with this recipe! You can add other herbs like cilantro or parsley for additional flavor dimensions. Additionally, you can incorporate spices like cumin seeds or coriander for a unique twist.
  • Serving Suggestions: This mint chutney pairs beautifully with a variety of dishes. Serve it alongside grilled meats, samosas, pakoras, or as a condiment for Indian dishes like biryani or chaat.
  • Health Benefits: Mint is known for its digestive properties and refreshing taste. This chutney not only adds flavor to your meals but also offers health benefits, making it a win-win addition to your culinary repertoire.

With its vibrant color, bold flavors, and quick preparation time, this 5 Minute Mint Chutney is sure to become a staple in your kitchen. Whip up a batch today and elevate your meals with this irresistible condiment! Enjoy 😊!

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