Sour Cream & Philly Cheesecake Recipe
Description: Indulge in the creamy delight of our Sour Cream & Philly Cheesecake recipe. Perfect for any occasion, this decadent dessert combines the tanginess of sour cream with the rich, velvety texture of Philadelphia cream cheese, all nestled atop a buttery graham cracker crust. Whether it’s a weeknight treat or a special potluck contribution, this cheesecake is sure to please even the most discerning palates.
- Cook Time: 3 hours
- Prep Time: 25 minutes
- Total Time: 3 hours and 25 minutes
- Servings: 6
- Calories: 888.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Graham cracker crumbs |
| 1/4 cup | Sugar |
| 1/2 cup | Butter, melted |
| 2 packs | Cream cheese |
| 1 cup | Sugar |
| 5 | Eggs |
| 1 tsp | Vanilla extract |
| 1 tbsp | Flour |
| 1 tbsp | Lemon juice |
| 1 cup | Sour cream |
Instructions:
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Prepare the Crust:
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter thoroughly.
- Press the mixture onto the bottom and sides of a 10-inch springform pan.
-
-
Prepare the Filling:
- In a mixing bowl, cream together the cream cheese and 1 cup of sugar until light and fluffy.
- Add the egg yolks, one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon juice, and flour until fully combined.
- Gradually beat in the sour cream until smooth.
-
Fold in Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cream cheese mixture until evenly incorporated.
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Baking Instructions:
- Preheat the oven to 300°F (150°C).
- Place the cheesecake in the preheated oven and bake for one hour.
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Second Hour:
- After the first hour, turn off the oven but leave the cheesecake inside with the door closed.
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Third Hour:
- After the second hour, open the oven door and allow the cheesecake to rest for another hour.
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Chill and Serve:
- Once cooled, transfer the cheesecake to the refrigerator and let it chill for at least 3 hours or overnight.
- For best results, make the cheesecake the day before serving to allow it to firm up and develop flavors.
Tips:
- For a decorative touch, garnish the cheesecake with fresh berries or a drizzle of chocolate sauce before serving.
- Ensure all ingredients are at room temperature before mixing to achieve a smooth and creamy texture.
- Use a water bath during baking to prevent cracking on the surface of the cheesecake.
- Experiment with different crust variations, such as using crushed cookies or nuts, to customize your cheesecake.
Indulge in every luscious bite of this Sour Cream & Philly Cheesecake, and savor the creamy goodness with every forkful. Perfect for dessert lovers of all ages, this recipe is a true crowd-pleaser that will have everyone coming back for seconds!
