Cheesy Stuffed Tomatoes

Certainly! Here’s a scrumptious recipe for Leftovers Stuffed Tomatoes that you’ll love to whip up and share with your friends and family. These savory delights come together in a flash, utilizing simple ingredients and bursting with flavor. With a prep time of just 5 minutes and a total cook time of 10 minutes, you’ll have a satisfying meal on the table in no time!

Leftovers Stuffed Tomatoes Recipe

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 5
• Cuisine: Lamb/Sheep
• Keywords: Vegetable, Meat, Kid Friendly, < 15 Mins

Ingredients:

• 10 ripe tomatoes
• 2 cups of leftover lamb or beef
• 2 onions, finely chopped
• 1/2 cup breadcrumbs
• Salt, to taste
• 2 teaspoons black pepper powder
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Prepare the Stuffing:

   Related Articles

   • 
     Intoxicated Ale Sausage Bake 🌭🍺
   • 
     Picky-Eater’s Delight: Flavorful Easy Tofu Scramble Recipe
   • 
     Zesty Orange Blossom Muffins
   • 
     Creamy Ham Stroganoff Casserole 🍽️
   • In a mixing bowl, combine the leftover lamb or beef with the finely chopped onions, breadcrumbs, salt, black pepper powder, and red pepper powder.
   • Mix well until all ingredients are evenly incorporated. Ensure to discard any excess liquid or curry from the leftovers before transferring them to the bowl.

2. Prep the Tomatoes:

   • Carefully scoop out the pulp from each tomato, creating a hollow cavity for the stuffing. Set aside the tomato pulp for later use.

3. Stuff the Tomatoes:

   • Stuff each tomato tightly with the prepared mixture, ensuring they are generously filled.

4. Assemble for Cooking:

   • Preheat your oven to 350°F (175°C) or prepare your microwave-safe dish.
   • Lightly spray a flat baking dish or microwave dish with oil to prevent sticking.
   • Arrange all the stuffed tomatoes in the dish, ensuring they are placed evenly.
   • Lightly spray the tops of the stuffed tomatoes with oil.

5. Add Cheese and Sauce:

   • Generously sprinkle shredded mozzarella cheese over the tops of the stuffed tomatoes, ensuring each one is covered.
   • Optionally, add a thin layer of your favorite sauce over the cheese. You can also sprinkle a little extra black pepper powder for added flavor.

6. Cooking:

   • If using an oven, bake the stuffed tomatoes for about 10 minutes until the cheese is melted and bubbly.
   • Alternatively, if using a microwave, cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 10 minutes.

7. Serve Warm:

   • Once cooked, remove the stuffed tomatoes from the oven or microwave.
   • Serve the leftovers stuffed tomatoes warm, garnished with fresh herbs if desired.

Nutritional Information (Per Serving):

• Calories: 105.5
• Fat Content: 1.1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 91.7mg
• Carbohydrate Content: 21.9g
• Fiber Content: 4.2g
• Sugar Content: 8.5g
• Protein Content: 4g

Recipe Notes:

• These leftovers stuffed tomatoes are versatile and can be customized to your taste. Feel free to add additional seasonings or vegetables to the stuffing mixture.
• Serve these stuffed tomatoes as a delicious appetizer, side dish, or even a light meal accompanied by a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.

Enjoy these flavorful leftovers stuffed tomatoes, perfect for a quick and satisfying meal any day of the week! 🍅✨