Hawaiian Oven Kalua Pig

Oven Kalua Pig 🐖🌺

Overview:

• Prep Time: 5 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 5 minutes
• Servings: 20
• Cuisine: Hawaiian
• Difficulty: Easy
• Meal Type: Main Course
• Rating: ⭐⭐⭐⭐⭐ (from 10 reviews)

Ingredients:

Instructions:

Oven Method:

1. Preheat Oven: Set your oven to 200 degrees Fahrenheit (95 degrees Celsius) to begin the slow-roasting process.
2. Prepare Roast: Place the Boston Butt in a roasting pan, ensuring it fits comfortably.
3. Seasoning: In a small bowl, combine the rock salt and liquid smoke to create a flavorful rub.
4. Coat Roast: Spread the salt and liquid smoke mixture evenly over the surface of the Boston Butt, ensuring it’s well-coated for maximum flavor infusion.
5. Add Water: Pour the water into the roasting pan, surrounding the roast but not directly over it.
6. Cover and Roast: Seal the roasting pan tightly with heavy-duty aluminum foil to lock in moisture and flavor. Place it in the preheated oven and let it roast for 8 hours or overnight for optimal tenderness.
7. Shred and Serve: Once the roasting time is complete, carefully remove the pan from the oven and uncover the succulent Kalua Pig. Using two forks, shred the meat into tender, flavorful pieces. Serve hot and enjoy the taste of Hawaii right in your own home!

Crockpot Method:

1. Prepare Crockpot: Place the Boston Butt in the crockpot, ensuring it fits comfortably and allowing for even cooking.
2. Seasoning: In a small bowl, mix the sea salt and liquid smoke to create a smoky seasoning blend.
3. Coat Roast: Rub the seasoning mixture generously over the surface of the Boston Butt, ensuring all sides are well-covered for maximum flavor.
4. Add Water: Pour the water into the crockpot, being careful not to wash away the seasoning from the meat.
5. Slow Cook: Set the crockpot to low heat and let the Boston Butt cook for 8 to 10 hours, allowing the flavors to meld together and the meat to become tender and succulent.
6. Shred and Enjoy: Once the cooking time is complete, carefully remove the lid from the crockpot and behold the aromatic Kalua Pig. Using two forks, shred the meat into delectable pieces, ready to be savored with every bite. Serve hot and relish in the flavors of Hawaii.

Serving Suggestions:

• Kalua Pig pairs perfectly with traditional Hawaiian sides like cabbage or potatoes.
• Leftovers freeze well and can be easily reheated for quick and delicious meals anytime.

Nutritional Information:

• Calories: 0
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.7mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 0g

Embrace the flavors of the Pacific with this easy-to-make Oven Kalua Pig recipe. Whether you’re hosting a luau or simply craving a taste of Hawaii, this dish is sure to satisfy your culinary wanderlust. So fire up the oven or set your crockpot, and get ready to enjoy a taste of paradise without ever leaving your kitchen! 🌴🍍