Quick Eggless Caesar Dressing

Eggless Caesar Dressing 🥗

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup

Description:

Elevate your salads and potato dishes with this creamy Eggless Caesar Dressing. Crafted without eggs, this recipe offers a quick and easy alternative to traditional Caesar dressings. Whether drizzled over crisp lettuce or mixed into a hearty potato salad, its tangy and flavorful profile is sure to impress. Plus, it can be effortlessly prepared using a food processor for added convenience.

Ingredients:

Quantity	Ingredient
1	Red Wine Vinegar
1	Anchovy
2	Dijon Mustard
2	Garlic Cloves
1	Black Pepper
1	Olive Oil
4	Lemon Juice
1	Worcestershire Sauce
1	Tabasco Sauce

Nutrition Facts (per serving):

Calories: 1976.7
Total Fat: 217.5g
Saturated Fat: 30g
Cholesterol: 0mg
Sodium: 352.6mg
Total Carbohydrates: 12.9g
Fiber: 2.1g
Sugar: 2g
Protein: 2.8g

Recipe Instructions:

In a bowl, whisk together the red wine vinegar, anchovy (or a pinch of salt if substituting), Dijon mustard, minced garlic, and black pepper until well combined.
Slowly drizzle in the olive oil while continuing to whisk the mixture, ensuring it emulsifies properly.
Next, whisk in the lemon juice, Worcestershire sauce, and Tabasco sauce until the dressing reaches a smooth and creamy consistency.

Tips for Success:

For a smoother texture, consider using a food processor instead of whisking by hand.
Adjust the amount of Tabasco sauce according to your desired level of spiciness.
Store any leftover dressing in an airtight container in the refrigerator for up to one week.

Serving Suggestions:

Serve over a classic Caesar salad with romaine lettuce, croutons, and shaved Parmesan cheese.
Use as a flavorful marinade for grilled chicken or seafood.
Mix into a potato salad for a zesty twist on a classic side dish.

Keywords:

< 15 Mins, No Cook, Small Appliance, Easy