Cheesy Beer Bread

The Easiest Beer Bread Recipe 🍞

Overview:

Indulge in the simplicity and delightful taste of The Easiest Beer Bread. This recipe promises a warm, flavorful loaf that’s perfect for any occasion. With just a handful of ingredients and minimal effort, you’ll have a mouthwatering bread that pairs perfectly with soups, salads, or simply enjoyed on its own.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 1 loaf
• Rating: ⭐⭐⭐⭐⭐ (43 reviews)

Ingredients:

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 can of beer
• 1 cup shredded cheese
• Herbs (optional)
• Garlic (optional)

Nutritional Information (per serving):

• Calories: 333.5
• Fat: 5.2g
• Saturated Fat: 3g
• Cholesterol: 12.1mg
• Sodium: 978.1mg
• Carbohydrates: 56.4g
• Fiber: 1.7g
• Sugar: 6.4g
• Protein: 10.2g

Instructions:

1. Preheat your oven to 350°F (175°C). Meanwhile, grease a loaf pan to prevent sticking.

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2. In a large bowl, combine the self-rising flour and sugar. Mix well to ensure the sugar is evenly distributed.

3. Pour in the can of beer and stir until the ingredients are just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. Fold in the shredded cheese, along with any herbs or garlic you desire for extra flavor.

5. Transfer the batter into the greased loaf pan, spreading it out evenly.

6. Bake in the preheated oven for approximately 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the bread from the oven and allow it to cool in the pan for a few minutes.

8. Transfer the loaf to a wire rack to cool completely before slicing.

Serving Suggestions:

• Enjoy a slice of warm beer bread alongside your favorite soup or chili for a comforting meal.
• Toast slices of beer bread and serve with butter or your favorite spread for a delicious snack.
• Use beer bread to make gourmet sandwiches with your favorite fillings for a satisfying lunch.

Tips:

• Experiment with different types of beer to vary the flavor of your bread. Light beers will yield a milder flavor, while darker beers can add a rich, malty taste.
• Feel free to customize your beer bread with additional mix-ins such as cooked bacon, chopped jalapeños, or caramelized onions for a unique twist.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Conclusion:

The Easiest Beer Bread recipe is a must-try for bread lovers seeking simplicity without compromising on taste. With just a few pantry staples, you can create a homemade loaf that’s sure to impress family and friends. Whether enjoyed fresh out of the oven or toasted the next day, this beer bread is sure to become a staple in your recipe collection.