Mystique Mushroom Escargot Elixir

Cream of Mushroom & Escargot Soup Recipe

Overview:

🕒 Total Time: 50 minutes
🥣 Yield: 8 cups
🍽️ Servings: About 8 servings

Description:

Prepare to surprise your guests with this luxurious Cream of Mushroom & Escargot Soup. While most won’t suspect the secret ingredient, you’ll revel in the knowledge that this dish offers a delightful twist on a classic. With its rich flavors and smooth texture, this soup is a guaranteed crowd-pleaser. Perfect for any occasion, from cozy family dinners to elegant gatherings.

Ingredients:

Instructions:

1. Prepare Mushroom Mixture:

   • In a large pot, combine the sliced mushrooms, chopped onion, and chicken stock.
   • Simmer over medium heat for about 20 minutes until the mushrooms are tender and flavorful.

2. Prepare Cream Sauce:

   • In a separate pot, melt 4 tablespoons of butter over medium heat.
   • Stir in the flour to create a roux, cooking for about 1-2 minutes until golden brown.
   • Gradually add the milk and cream, stirring constantly until the mixture is thickened and smooth.
   • Season with salt and pepper to taste.

3. Combine Mushroom Mixture and Cream Sauce:

   • Once the mushroom mixture is ready, stir it into the cream sauce until well combined.

4. Prepare Escargot Mixture:

   • In a skillet, heat the remaining butter over medium heat.
   • Add the minced garlic, chopped parsley, and sliced green onions.
   • Sauté for 1-2 minutes until fragrant and lightly browned.
   • Add the escargot to the skillet and cook briefly until warmed through.

5. Finish Soup:

   • Transfer the sautéed escargot mixture to the pot of soup.
   • Stir in the white wine, allowing the flavors to meld together.
   • Let the soup simmer for a few more minutes, ensuring all ingredients are heated through.

6. Serve and Enjoy:

   • Ladle the Cream of Mushroom & Escargot Soup into bowls.
   • Garnish with additional chopped parsley or a drizzle of cream, if desired.
   • Serve hot alongside crusty bread or a crisp salad for a complete meal.

Nutritional Information (per serving):

• Calories: 242.7
• Fat: 17.4g
• Saturated Fat: 10.3g
• Cholesterol: 61.2mg
• Sodium: 292.8mg
• Carbohydrates: 12.4g
• Fiber: 0.7g
• Sugar: 2.9g
• Protein: 9.7g

Tips:

• For a smoother soup, use an immersion blender to purée the mushroom mixture before combining with the cream sauce.
• If escargot is not readily available, you can substitute with additional mushrooms or another protein of your choice, such as diced chicken or shrimp.
• Adjust the seasoning according to your preference, adding more salt, pepper, or herbs for extra flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving.

Indulge in the velvety richness of this Cream of Mushroom & Escargot Soup, a tantalizing fusion of flavors that will leave your taste buds wanting more!