5 Minute Fudge Recipe
🍬 Description: Make and share this 5 Minute Fudge recipe from lovewithrecipes.com. It’s a quick and easy treat perfect for satisfying your sweet tooth cravings in no time!
Recipe Information:
- Category: Candy
- Keywords: Dessert, < 60 Mins, For Large Groups, Stove Top, Easy
- Servings: 14
- Calories per Serving: 261.7
- Total Fat: 10.5g
- Saturated Fat: 5.1g
- Cholesterol: 7.8mg
- Sodium: 64.9mg
- Carbohydrates: 43.5g
- Fiber: 1.5g
- Sugar: 38g
- Protein: 2.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Evaporated milk |
| 2 cups | Butter |
| 1 2/3 cups | Sugar |
| 2 cups | Miniature marshmallows |
| 1/2 cup | Chopped nuts (optional) |
| 1 1/2 tsp | Vanilla extract |
| Butter (for greasing) |
Instructions:
-
Combine Milk, Butter, Sugar:
In a saucepan, combine the evaporated milk, 2 cups of butter, and 1 2/3 cups of sugar. -
-
Heat to Boiling:
Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly to prevent burning. -
Cook for 5 Minutes:
Once boiling, continue to cook the mixture for 5 minutes, ensuring you stir constantly to maintain an even consistency. -
Add Marshmallows, Nuts, Chocolate, and Vanilla Extract:
After 5 minutes, remove the saucepan from heat promptly. Have the miniature marshmallows, chopped nuts, chocolate, and vanilla extract ready. -
Stir Until Marshmallows Melt:
Add the marshmallows, nuts, chocolate, and vanilla extract to the saucepan. Stir well until the marshmallows are completely melted and the mixture is smooth and well combined. -
Pour into Pan:
Quickly pour the fudge mixture into a buttered 8 or 9-inch square pan, spreading it evenly. -
Cool and Set:
Allow the fudge to cool at room temperature until it sets, typically about 30 minutes to an hour. Once set, cut into squares and serve.
Enjoy Your Quick and Delicious 5 Minute Fudge!
This delightful fudge recipe is perfect for when you need a sweet treat in a hurry. Whether you’re hosting a party or just craving something indulgent, this fudge is sure to satisfy. Enjoy the creamy texture and rich flavor of this easy-to-make dessert!
