Zesty Dilly Bean Delight

Certainly! Here’s the detailed recipe for making delicious Dilly Beans:

Dilly Beans Recipe

Description:
Make and share this Dilly Beans recipe from lovewithrecipes.com. These tangy, crisp green beans are perfect for snacking, adding to salads, or serving as a zesty side dish.

Recipe Category: Vegetable

Keywords: < 60 Mins, Canning

Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 103.3
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 7093.6mg
• Carbohydrate Content: 17.5g
• Fiber Content: 7.9g
• Sugar Content: 3.3g
• Protein Content: 4.4g

Cooking Time: 10 minutes
Preparation Time: 30 minutes
Total Time: 40 minutes

Recipe Instructions:

1. Prepare Green Beans:

   • Trim the ends off the green beans.

2. Prepare Brine:

   • In a large saucepan, combine the canning salt, vinegar, and water.
   • Bring the mixture to a boil over medium-high heat.

3. Pack Jars:

   • Pack the green beans lengthwise into 4 hot pint jars, leaving about 1/4 inch of headspace at the top.

4. Add Flavorings:

   • To each jar, add 1/4 teaspoon of cayenne pepper, 1 garlic clove, and 1 head of dill.

5. Pour Brine:

   • Ladle the hot liquid over the beans in each jar, ensuring to leave 1/4 inch of headspace.

6. Remove Air Bubbles:

   • After pouring the brine, use a utensil to remove any air bubbles trapped in the jars.

7. Seal Jars:

   • Adjust the two-piece caps onto each jar, ensuring they are tightly sealed.

8. Process Jars:

   • Place the sealed jars in a boiling water canner.
   • Process the jars in the canner for 10 minutes to ensure proper preservation.

9. Cool and Store:

   • Once processed, carefully remove the jars from the canner and allow them to cool completely at room temperature.
   • Once cooled, store the Dilly Beans in a cool, dark place for up to a year.

Enjoy your homemade Dilly Beans as a tasty snack or as a flavorful addition to your favorite dishes! 😊🌶️🥒