Cheesy Tomato Cauliflower Delight

Tomato and Cauliflower Casserole 🍅🥦

Description:
Indulge in the savory delight of this Tomato and Cauliflower Casserole, a mouthwatering creation perfect for sharing with loved ones. With a combination of tender cauliflower, juicy tomatoes, flavorful green onions, and a hint of fresh dill, all baked to perfection, this dish is sure to become a family favorite.

Ingredients:

• 1 head cauliflower
• 6 ripe tomatoes
• 1 1/2 cups sliced green onions
• 3 teaspoons salt
• 2 teaspoons pepper
• 1/2 cup fresh dill, chopped
• 1/2 cup cooked bacon, crumbled
• 1 cup breadcrumbs
• 1 cup shredded cheese (of your choice)

Nutritional Information (Per Serving):

• Calories: 199.5
• Fat Content: 11.4g
• Saturated Fat Content: 5.9g
• Cholesterol Content: 31.9mg
• Sodium Content: 606mg
• Carbohydrate Content: 13.8g
• Fiber Content: 3.1g
• Sugar Content: 4.2g
• Protein Content: 11.8g

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings: 6
Yield: Varies

Recipe Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare the Cauliflower:

   • Wash the cauliflower head thoroughly under running water.
   • Trim off any brown spots and remove the outer leaves.
   • Cut the cauliflower into florets of similar size.

3. Steam the Cauliflower:

   • In a steamer basket over boiling water, steam the cauliflower florets until just tender, about 5-7 minutes. They should still have a slight crunch.

4. Prepare the Casserole Dish:

   • Grease a 9-inch casserole dish generously with butter to prevent sticking.

5. Layering the Casserole:

   • Spread the steamed cauliflower evenly on the bottom of the prepared casserole dish.
   • Next, layer the sliced tomatoes on top of the cauliflower.
   • Sprinkle the sliced green onions over the tomatoes.
   • Season the layers with salt, pepper, and chopped fresh dill.
   • Sprinkle the crumbled cooked bacon evenly over the top.
   • Finally, sprinkle the breadcrumbs over the entire casserole.

6. Baking the Casserole:

   • Cover the casserole dish with aluminum foil, ensuring it’s tightly sealed to trap the steam.
   • Place the dish in the preheated oven and bake for 15 minutes.
   • After 15 minutes, remove the foil and continue baking for an additional 10 minutes, allowing the flavors to meld and the top to lightly brown.

7. Adding Cheese:

   • Once the casserole is done baking, remove it from the oven.
   • Sprinkle the shredded cheese evenly over the top of the casserole.

8. Broiling the Casserole:

   • Preheat the broiler in your oven.
   • Place the casserole back into the oven under the broiler.
   • Broil for about 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
   • Keep a close eye on the casserole to prevent burning.

9. Serve and Enjoy:

   • Once the cheese is golden and bubbly, remove the casserole from the oven.
   • Allow it to cool for a few minutes before serving.
   • Serve hot, and enjoy the delicious blend of flavors and textures in this delightful Tomato and Cauliflower Casserole!

This savory casserole is perfect for a cozy family dinner or a potluck gathering with friends. Serve it alongside a fresh salad or your favorite side dishes for a satisfying and wholesome meal that will leave everyone craving more. Enjoy the comforting warmth and delicious taste of this hearty dish!