Summertime Bliss: Peach Pie Perfection 🍑🥧

Peach Pie Filling Recipe 🍑🥧

Overview:

Indulge in the delightful flavors of summer with this homemade Peach Pie Filling recipe! Bursting with the sweetness of ripe peaches and a hint of warm spices, this filling is perfect for pies, tarts, or even as a topping for ice cream. With just a little bit of effort, you can preserve the taste of summer to enjoy all year round. Follow these simple steps and savor the essence of peachy goodness!

Name: Peach Pie Filling
Category: Pie
Keywords: Dessert, Fruit, Weeknight, Canning, < 4 Hours
Total Time: 2 hours
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
Yield: 4 pints
Calories: 930.2
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 3

Ingredients:

12 ripe peaches 🍑
1 cinnamon stick 🌀
3 whole cloves
2 2/3 cups sugar
2 medium-sized apples 🍏
1/2 cup golden raisins
1 1/2 tablespoons lemon juice 🍋
1/2 cup white vinegar
1/4 cup fresh lemon rind
2 teaspoons ground nutmeg

Instructions:

Prepare Spices: Begin by tying the cinnamon stick and whole cloves in a cheesecloth spice bag. This will infuse the filling with aromatic flavors without leaving any residue.
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Combine Ingredients: In a large stainless or enamel saucepan, combine the peeled and sliced peaches, sugar, diced apples, golden raisins, lemon juice, white vinegar, lemon rind, ground nutmeg, and the prepared spice bag. Stir gently to ensure all the ingredients are well combined.
Cook the Filling: Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan, and let the filling simmer gently for about 75 minutes. Stir occasionally to prevent sticking and ensure even cooking. Continue simmering until the mixture thickens to the desired consistency and the fruits are tender.
Remove Spices: Once the filling is thick and fragrant, discard the spice bag, removing any excess spices from the filling.
Fill Jars: Carefully ladle the hot pie filling into clean, hot jars, leaving about 1/2 inch of headspace at the top to allow for expansion during processing. Make sure to remove any air bubbles by gently tapping the jars on the counter and sliding a clean utensil along the sides.
Process Jars: To preserve the filling for long-term storage, process the filled jars in a boiling water bath. Place the jars in a large pot filled with boiling water, ensuring they are completely submerged. Process the jars for 15 minutes if you’re at altitudes up to 1000 feet. Adjust processing time as needed based on your altitude (consult canning guidelines for precise instructions).
Cool and Store: Once processed, carefully remove the jars from the water bath using canning tongs and place them on a clean towel or wire rack to cool completely. As the jars cool, you may hear the lids make a popping sound, indicating a successful seal. Once cooled, store the sealed jars in a cool, dark place for optimal shelf life.
Enjoy: Your homemade Peach Pie Filling is now ready to be enjoyed! Use it to fill pies, tarts, or even as a topping for pancakes or yogurt. Share with friends and family or save for a cozy night in. Every spoonful captures the essence of summer’s bounty in a deliciously sweet and spiced filling.

Nutritional Information (per serving):

Calories: 930.2
Total Fat: 2.1g
- Saturated Fat: 0.4g
Cholesterol: 0mg
Sodium: 11.2mg
Total Carbohydrates: 237.9g
- Dietary Fiber: 12.1g
- Sugar: 215.9g
Protein: 6.9g

Tips for Success:

Choose ripe, flavorful peaches for the best results. They should be fragrant and slightly soft to the touch.
Adjust the sweetness of the filling to your preference by adding more or less sugar.
Be cautious when handling hot jars and boiling water to prevent burns.
Label your jars with the date and contents for easy identification in your pantry.
Experiment with different spices like ginger or cardamom for unique flavor variations.

Share the Love:

Spread joy and sweetness by sharing this Peach Pie Filling recipe with your loved ones! Whether it’s a special occasion or just a regular weeknight treat, nothing beats the satisfaction of homemade goodness. Capture the essence of summer in every bite and create memories that will last a lifetime. Happy baking! 🍑✨