Spicy Potato Delight

Aloo Curry (Potato Curry) Recipe 🥔🍛

Prepare the Puree:
- Blend together the onions, garlic, ginger, tomatoes, green chilies, salt, and turmeric until you achieve a smooth paste consistency. Set aside.
Cooking Process:
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- Heat oil in a non-stick skillet over medium heat, then add the cloves and let them sizzle for about 10 seconds.
- Quickly add the prepared puree to the skillet and sauté for 2-3 minutes until the raw aroma dissipates, and the oil starts separating from the sides of the skillet.
Adding Potatoes:
- Incorporate the potatoes into the skillet, followed by 2 cups of water. Mix well to combine all the ingredients.
Simmering:
- Reduce the heat to low and let the curry simmer for approximately 15 minutes or until the potatoes are tender and cooked through.
Garnish and Serve:
- Once cooked, garnish the curry with freshly chopped coriander leaves for a burst of fresh flavor.
- Serve the Aloo Curry warm alongside rice, Indian roti, paratha, or any other bread of your choice.

For a richer flavor, you can add a splash of coconut milk or cream towards the end of cooking.
Adjust the spiciness according to your preference by increasing or decreasing the amount of green chilies.
This dish tastes even better the next day as the flavors have had time to meld together, making it a perfect option for meal prep or leftovers.