Kahlua Bliss Mousse 🍫

Chocolate Kahlua Mousse Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 6
🥑 Calories: 340 per serving
🍫 Fat Content: 24.7g
🥛 Saturated Fat Content: 14.4g
🍳 Cholesterol Content: 164.5mg
🧂 Sodium Content: 26.9mg
🍬 Carbohydrate Content: 25.3g
🌾 Fiber Content: 1.3g
🍭 Sugar Content: 19.4g
🥩 Protein Content: 3.8g

Description:

Indulge in the luxurious taste of Chocolate Kahlua Mousse with this delightful recipe. This creamy and rich dessert is perfect for any occasion, whether it’s a dinner party or a cozy night in. Treat yourself and your loved ones to the irresistible blend of chocolate and Kahlua flavors!

Ingredients:

3 egg yolks
1/2 cup sugar
1/2 cup cocoa
2 tablespoons Kahlua liqueur
1 1/2 cups heavy cream

Instructions:

Step	Description
1	In a medium bowl, beat egg yolks and sugar with a mixer until thick and a pale lemon color.
2	Beat in cocoa until well combined.
3	Place the bowl over a saucepan of gently simmering water, creating a double boiler.
4	Beat the mixture for about 5 minutes or until it darkens, and the beaters leave a trail when lifted.
5	Remove the bowl from heat and stir in the Kahlua liqueur, then set it aside.
6	In a separate bowl, whip the heavy cream until it holds stiff peaks.
7	Stir 1/2 cup of the whipped cream into the cocoa mixture to lighten it.
8	Gently fold the remaining whipped cream into the cocoa mixture until well combined.
9	Divide the mixture among 6 small decorative ramekin dishes.
10	Chill the mousse in the refrigerator for 1-2 hours before serving.

Tips:

Ensure that the egg yolks and sugar are beaten until thick and pale, as this will contribute to the light and fluffy texture of the mousse.
Be careful not to overmix the whipped cream into the cocoa mixture to maintain the mousse’s airy consistency.
For an extra indulgent treat, serve the mousse topped with shaved chocolate or a dollop of whipped cream.