Savory Ukrainian Perogies Extravaganza 🥟✨

Ukrainian Perogies for Beginners

Introduction:

Nothing compares to the satisfaction of biting into a freshly cooked perogy, its warm, comforting goodness stealing your taste buds away. In my family, making perogies is a cherished tradition, an annual event that brings us together for a day of culinary delight. These Ukrainian perogies are not only a labor of love but also surprisingly easy to make, especially with these detailed instructions. So roll up your sleeves and get ready to embark on a delicious journey into the heart of Eastern European cuisine.

• Cuisine: Ukrainian
• Category: Lunch/Snacks
• Keywords: Cheese, Vegetable, Polish, European, Kid Friendly, Potluck, < 60 Mins, Stove Top
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 2 cups flour
• 1/2 cup milk
• 1/2 cup mashed potatoes
• 1 tsp salt
• 1 onion, finely chopped
• 1/2 cup butter
• 2-3 potatoes, boiled and mashed
• 1 cup cheddar cheese, grated
• 1 cup cottage cheese
• 1/4 cup fresh dill, chopped
• 1 egg

Instructions:

1. Dough:

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   • In a mixing bowl, combine flour, milk, mashed potatoes, and salt to form a dough.
   • Adjust the consistency by adding more flour or liquid as needed. The dough should be soft and slightly sticky.
   • Transfer the dough to a floured surface and knead gently until smooth. Avoid over-kneading.
   • Place the dough in an oiled bowl, cover, and let it rest for 30 minutes.

2. Filling:

   • In a skillet, cook the chopped onion in butter until soft and translucent.
   • Mix the cooked onion with boiled mashed potatoes, cheddar cheese, cottage cheese, and fresh dill. Allow the mixture to cool before using.

3. Assembly:

   • Bring a large pot of water to a boil.
   • Form walnut-sized balls of the filling mixture.
   • On a floured surface, roll out the dough thinly (about 3mm thick). Cut out circles approximately 3 inches in diameter.
   • Place a filling ball in the center of each dough circle. Fold the dough over the filling to form a half-circle and pinch the edges firmly to seal.
   • To prevent the perogies from drying out, keep them on a floured surface and cover with a clean dishcloth.

4. Cooking:

   • Carefully drop several perogies into the boiling water. Stir gently to prevent sticking.
   • Cook the perogies until they float to the surface, about 2-3 minutes.
   • Using a slotted spoon, remove the cooked perogies from the water and drain.
   • Drizzle melted butter over the cooked perogies and gently shake to distribute the butter evenly.

5. Serve:

   • Transfer the perogies to a serving dish and enjoy them hot, with sour cream or your favorite dipping sauce.
   • Don’t forget to cook and enjoy the platzkies, the leftover dough dumplings, following the same procedure.

Nutritional Information (Per Serving):

• Calories: 49.8
• Fat: 2.2g
  • Saturated Fat: 1.2g
• Cholesterol: 5.4mg
• Sodium: 73.5mg
• Carbohydrates: 6.1g
  • Fiber: 0.4g
  • Sugar: 0.2g
• Protein: 1.4g

Tips:

• If the dough becomes too sticky while rolling, sprinkle some flour on the surface.
• Experiment with different fillings such as mashed sweet potatoes, sautéed mushrooms, or cooked bacon for a variety of flavors.
• Freeze any leftover perogies in a single layer on a baking sheet, then transfer them to a freezer bag once frozen solid. Cook directly from frozen, adding a couple of extra minutes to the cooking time.

Conclusion:

These Ukrainian perogies are a delightful treat for any occasion, whether you’re hosting a potluck, serving them as a snack, or enjoying them as a comforting lunch. With a little practice, you’ll master the art of making these savory dumplings, creating memories that will last a lifetime. So gather your loved ones, roll up your sleeves, and let the perogy-making festivities begin!