Citrus Grilled Steak Delight

Steak ala Orange for BBQ 🥩🍊

Prepare to indulge in a succulent delight with this tantalizing recipe for Steak ala Orange for BBQ from lovewithrecipes.com. Perfect for a weeknight feast or a weekend grilling extravaganza, this dish combines the rich flavors of steak with the zesty tanginess of orange marmalade, creating a culinary masterpiece that is sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you’ll be on your way to grilling perfection in no time!

Overview:

• Prep Time: 24 hours
• Cook Time: 10 minutes
• Total Time: 24 hours 10 minutes
• Servings: 6
• Calories per serving: 424.6
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 2 steaks
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup orange marmalade
• 2 cloves garlic, minced
• 1 orange (for zest)
• 1 tablespoon olive oil (for brushing)

Instructions:

1. Prepare the Marinade: In a large Zip Lock bag, combine the soy sauce, white vinegar, orange marmalade, minced garlic, and the zest of one orange. Seal the bag tightly and mix the marinade ingredients well until fully combined.

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2. Marinate the Steak: Add the steaks to the Zip Lock bag with the marinade, ensuring they are fully coated. Massage the marinade into the steaks, making sure they are evenly covered. Seal the bag and refrigerate for 24 hours, turning the bag each time you open the fridge or at least 6 times to ensure all sides of the steak are marinated evenly.

3. Preheat the Grill: Remove the marinated steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows the steaks to cook more evenly on the grill. Meanwhile, preheat your BBQ grill to medium heat and grease the grill grates to prevent sticking.

4. Grill the Steak: Once the grill is hot, remove the steaks from the marinade, reserving the excess marinade for basting. Place the steaks on the greased grill over medium heat. Brush the steaks occasionally with the reserved marinade as they cook, adding extra flavor and moisture.

5. Cook to Perfection: BBQ the steaks for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level (about 135°F for medium-rare). Keep in mind that thicker steaks may require additional cooking time.

6. Slice and Serve: Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. Then, slice the steaks thinly against the grain, diagonally, to maximize tenderness. Serve hot and enjoy the delicious flavors of Steak ala Orange for BBQ with your favorite side dishes.

This Steak ala Orange for BBQ recipe offers a delightful balance of savory and citrusy flavors that will elevate your grilling experience to new heights. Whether you’re hosting a backyard BBQ or simply craving a gourmet meal at home, this dish is sure to satisfy your taste buds and leave you craving for more. So fire up the grill, gather your ingredients, and get ready to impress with this mouthwatering recipe!