🍍🌺 Hawaiian Cake Recipe 🌺🍍
Description: This Hawaiian Cake is the epitome of moist, deliciousness. Not overly sweet, but just perfect for any potluck or casual meal gathering, it’s a delightful treat that transports you to the tropics with every bite. I stumbled upon this gem in a renowned cooking magazine and have since savored it at numerous work potlucks, each time receiving rave reviews.
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Category: Dessert
Keywords: Lunch/Snacks, Pineapple, Tropical Fruits, Fruit, Hawaiian, Low Protein, Kid Friendly, Potluck, Spring, Summer, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 520.3
- Fat Content: 30.8g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 116.9mg
- Sodium Content: 476.5mg
- Carbohydrate Content: 56.9g
- Fiber Content: 1g
- Sugar Content: 38.9g
- Protein Content: 5.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 | Water |
| 1/3 | Milk |
| 1 1/3 | Instant vanilla pudding |
| 1 1/4 | Crushed pineapple |
| 1 | Cream cheese |
| 1 | Sugar |
| 16 oz | Whipped topping |
| 1 | Vanilla extract |
| 1/4 | Flaked coconut |
Instructions:
-
Prepare and Bake the Cake:
- Preheat your oven according to the cake mix package instructions.
- Grease a 13-inch x 9-inch x 2-inch baking pan.
- Follow the directions on the cake mix package to prepare the cake batter.
- Pour the batter into the prepared baking pan.
- Bake according to package directions.
- Once baked, remove the cake from the oven and let it cool completely.
-
Prepare the Pudding Topping:
- In a medium-sized bowl, whisk together the milk and instant vanilla pudding mix.
- Allow the mixture to stand for a few minutes until it thickens.
- Stir in the crushed pineapple until well combined.
-
Assemble the Cake:
- Spread the pineapple pudding mixture evenly over the cooled cake, creating a luscious layer of tropical flavor.
-
Prepare the Cream Cheese Frosting:
- In another mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gradually add in 1 cup of the whipped topping, beating until well incorporated.
- Gently fold in the remaining whipped topping until the frosting is light and fluffy.
-
Finish and Chill:
- Spread the cream cheese frosting over the pineapple pudding layer, covering the entire surface of the cake.
- Sprinkle the top generously with flaked coconut, adding a final touch of island flair.
- Cover the cake and refrigerate for at least 3 hours, allowing all the flavors to meld together beautifully. For optimal results, refrigerate overnight for an even more delectable treat.
Notes:
- This cake is best served chilled, straight from the refrigerator, making it an ideal make-ahead dessert for any occasion.
- Feel free to customize by adding additional toppings such as maraschino cherries or chopped nuts for extra texture and flavor.
- Don’t hesitate to double the recipe for larger gatherings, as this cake is sure to disappear quickly once served.
Indulge in the tropical paradise of flavors with this Hawaiian Cake recipe, a guaranteed crowd-pleaser that will transport your taste buds to sun-kissed shores with every heavenly bite! 🏝🍰
