Spaghetti Sauce Recipe 🍝
Overview:
Indulge in the hearty flavors of homemade Spaghetti Sauce, a delightful recipe brought to you by lovewithrecipes.com. This sauce is not only bursting with flavor but also falls under the categories of “Low Protein,” “Low Cholesterol,” and is a perfect option for a “Healthy” meal choice. Whether it’s a busy weeknight dinner or a weekend canning project, this sauce promises satisfaction in every bite.
- Servings: 6
- Total Time: 2 hours
- Prep Time: 1 hour
- Cook Time: 1 hour
- Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Tomatoes |
| 5 | Bay leaves |
| 1 | Chili powder |
| 2 | Oregano leaves |
| 5 | Garlic cloves |
| 1 | Onion |
| 2 | Salt |
| 2/3 | Sugar |
| 2 | Tomato paste |
| 1 | Jar of Prego sauce |
Nutrition Facts (per serving):
- Calories: 379.3
- Fat Content: 4.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 3568.7mg
- Carbohydrate Content: 82.6g
- Fiber Content: 15.2g
- Sugar Content: 58.9g
- Protein Content: 11.9g
Instructions:
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Preparation: Start by gathering all the ingredients listed above.
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Cooking Process:
- In a large pot, combine the tomatoes (you can use fresh or canned), bay leaves, chili powder, oregano leaves, minced garlic, diced onion, salt, and sugar.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure even cooking and prevent sticking.
- Once the sauce reaches a rolling boil, reduce the heat to low and let it simmer for about 45 minutes to 1 hour, or until the sauce thickens and the flavors meld together beautifully.
- After simmering, stir in the tomato paste and Prego sauce. Continue cooking for an additional 10-15 minutes, allowing the flavors to further intensify and the sauce to reach the desired thickness.
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Canning Process (Optional):
- If you’re planning to store the sauce for later use, now’s the time to prepare your canning jars.
- Fill quart jars with the prepared sauce, leaving about 3/4 inch of headspace at the top to allow for expansion during the canning process.
- Wipe the jar rims clean, place lids and rings on top, and seal them tightly.
- Process the jars in a hot boiling water bath for 15 minutes to ensure proper preservation.
- Once done, carefully remove the jars from the water bath and let them cool completely before storing in a cool, dark place.
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Serving Suggestions:
- Serve this delicious homemade spaghetti sauce over your favorite cooked pasta, whether it’s spaghetti, fettuccine, or penne.
- Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese for an extra burst of flavor.
- Pair with garlic bread and a crisp green salad for a complete and satisfying meal that will please the whole family.
Enjoy Your Culinary Creation! 🍴
