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Asian Fusion Chicken Delight

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๐Ÿ—๐Ÿฅข Asian Chicken Recipe ๐Ÿฅข๐Ÿ—

Description: This delectable Asian Chicken recipe hails from the pages of the Express Lane cookbook by Sarah Fritschner. It’s a testament to simplicity and flavor, offering a quick and easy meal option that delights the taste buds.

Recipe Category: Lunch/Snacks ๐Ÿฑ

Keywords: Chicken, Poultry, Meat, Asian, High Protein, Quick, Easy, Oven, Beginner Cook ๐Ÿ—๐Ÿฅก

Nutritional Information (Per Serving):

  • Calories: 286.2
  • Fat Content: 13.4g
  • Saturated Fat Content: 3.9g
  • Cholesterol Content: 92.8mg
  • Sodium Content: 847.7mg
  • Carbohydrate Content: 7.9g
  • Fiber Content: 0.2g
  • Sugar Content: 6.9g
  • Protein Content: 31.7g

Aggregated Rating: โญ 4.5 (based on 45 reviews)

Ingredients:

Quantity Ingredient
4 Chicken breasts
3 Soy sauce
1 1/2 Vinegar
2 – 3 Brown sugar
1 – 2 Garlic cloves
1/4 Ground pepper

Instructions:

  1. Preheat oven to 350ยฐF (175ยฐC) degrees.
  2. Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. In a bowl, combine the remaining ingredients: soy sauce, vinegar, brown sugar, minced garlic, and ground pepper.
  5. Pour the mixture over the chicken, ensuring it’s evenly coated.
  6. Bake for 20 minutes or until the chicken is cooked through and no longer pink in the center.
  7. Once done, serve hot or cold, depending on your preference.

This Asian Chicken recipe is perfect for busy weeknights when you need something tasty and satisfying on the table in a flash. With its blend of savory and sweet flavors, it’s sure to become a family favorite! Enjoy the delightful aroma as it cooks in the oven, tantalizing your senses and making everyone eager to dig in. Plus, with its high protein content, it’s a nutritious option that will keep you feeling full and energized. So why wait? Try this recipe today and experience the joy of homemade Asian-inspired cuisine right in your own kitchen! ๐Ÿฝ๏ธโœจ

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