Potato Doughnut Delights 🥔🍩

Recipe: Spud Nuts 🍩

Overview:

Name: Spud Nuts
Cook Time: 10 minutes
Prep Time: 2 hours
Total Time: 2 hours 10 minutes
Description: These delightful doughnuts, affectionately known as “Spud Nuts,” hold a special place in my heart as they remind me of my Idaho roots. Inspired by my mother’s recipe, these treats are made using leftover mashed potatoes, lending them a uniquely moist and fluffy texture. Perfect for breakfast or as a snack, these doughnuts are sure to please both kids and adults alike. With a quick fry and a dip in a sweet glaze, they’re a delightful indulgence any time of day.

Nutritional Information (Per Serving):

• Calories: 1957
• Fat Content: 57.7g
  • Saturated Fat Content: 16.6g
• Cholesterol Content: 163.8mg
• Sodium Content: 912.4mg
• Carbohydrate Content: 321.4g
  • Fiber Content: 8.3g
  • Sugar Content: 113.1g
• Protein Content: 37.3g

Ingredients:

• 1 cup warm water 🚰
• 1/2 teaspoon salt 🧂
• 1 cup sugar 🍚
• 1/2 cup shortening 🌱
• 2/3 cup milk 🥛
• 2 cups mashed potatoes 🥔
• 1 packet active dry yeast 🍞
• 6-7 cups all-purpose flour 🌾
• 2 eggs 🥚
• For the glaze:
  • 2 cups powdered sugar 🍰
  • 1 teaspoon vanilla extract 🌿
  • Warm water, as needed 🌡️

Instructions:

1. Dissolve Yeast: In a small bowl, dissolve the active dry yeast in warm water and set aside until it becomes frothy.

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2. Prepare Milk Mixture: In a large bowl, combine salt, sugar, and shortening. Heat the milk until warm and pour it over the salt, sugar, and shortening mixture. Allow it to cool until it reaches body temperature.

3. Combine Ingredients: Add mashed potatoes, eggs, and the yeast mixture to the milk mixture. Gradually stir in the flour until a soft dough forms. The dough should be slightly sticky but manageable.

4. Knead and Roll: Turn the dough out onto a lightly floured surface and knead it until smooth and elastic. Roll the dough out to about 1/2 inch thickness.

5. Cut Doughnuts: Using a doughnut cutter, cut out doughnut shapes from the dough. You can also use a round cutter and then make a hole in the center with a smaller cutter.

6. Let Rise: Place the doughnuts on a lightly floured baking sheet, cover them with a clean kitchen towel, and let them rise in a warm, draft-free place for about 1 hour, or until doubled in size.

7. Fry: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully fry the doughnuts in batches, turning once, until golden brown on both sides, about 1-2 minutes per side.

8. Drain: Remove the doughnuts from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

9. Prepare Glaze: In a medium bowl, whisk together powdered sugar, vanilla extract, and enough warm water to create a thin glaze consistency.

10. Glaze Doughnuts: Dip each doughnut into the glaze, ensuring it is evenly coated. Allow any excess glaze to drip off before placing them on a wire rack to set.

Serving:

• Serve the Spud Nuts warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Enjoy with a cup of coffee or a cold glass of milk for a delightful treat!

Keywords:

Dessert, Breakfast, Lunch/Snacks, Grains, Healthy, Kid Friendly, Weeknight, Deep Fried, < 4 Hours