Cranberry GingerBread Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
Description:
Indulge in the delightful aroma and flavors of this Cranberry GingerBread, a recipe crafted to perfection for your enjoyment. Whether it’s for a cozy family gathering or a festive holiday celebration, this bread promises to be a crowd-pleaser.
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup molasses
- 1/2 cup milk
- 1 egg
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 cup canned cranberry sauce, cubed
Nutritional Information (per serving):
- Calories: 3265.9
- Fat: 114.9g
- Saturated Fat: 30.4g
- Cholesterol: 228.6mg
- Sodium: 1803.6mg
- Carbohydrates: 532.4g
- Fiber: 9.9g
- Sugar: 299.5g
- Protein: 36.7g
Recipe Yield:
1 large loaf
Keywords:
Lunch/Snacks, Grains, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Instructions:
-
Cream shortening and sugar.
In a mixing bowl, combine the shortening and sugar. Cream them together until light and fluffy using a hand mixer or stand mixer. -
Add eggs, molasses, and milk.
Beat in the egg, molasses, and milk until well combined with the creamed mixture. -
Mix dry ingredients with creamed mixture.
In a separate bowl, sift together the flour, salt, ginger, baking powder, and cinnamon. Gradually add this dry mixture to the creamed mixture, stirring until a smooth batter forms. -
Carefully fold in cranberry sauce cubes.
Gently fold in the cubed cranberry sauce until evenly distributed throughout the batter, taking care not to overmix. -
Pour in greased loaf pan.
Grease a loaf pan and pour the batter into it, spreading it evenly. -
Bake at 350 degrees for 45 minutes.
Preheat your oven to 350°F (175°C). Place the filled loaf pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. -
Serve and Enjoy!
Once baked, allow the Cranberry GingerBread to cool slightly before slicing. Serve it warm with a pat of butter for a truly comforting treat. Enjoy the wonderful blend of flavors in every bite!
Whether you’re enjoying a slice with your morning coffee or serving it as a festive dessert, this Cranberry GingerBread is sure to become a favorite in your recipe collection. Make it for special occasions or simply whenever you crave a delicious homemade treat!
