Spicy Seafood Delight

Creamy Mussel Soup with Fiery Rouille Recipe

Overview:

Indulge in the rich flavors of the sea with this tantalizing Creamy Mussel Soup served with a fiery Rouille, a perfect combination for a cozy winter evening. Bursting with vibrant spices and savory goodness, this dish is sure to be a hit at your dinner table.

• Cook Time: 27 minutes
• Prep Time: 10 minutes
• Total Time: 37 minutes
• Calories: 218.5 per serving
• Serving: 4-6 servings

Ingredients:

For the Mussel Soup:

• 2 onions
• 2 tablespoons salted butter
• 1 tablespoon peri-peri (or substitute with your preferred spicy seasoning)
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried herbs
• 1/4 teaspoon saffron threads
• 8 cups seafood or vegetable stock
• 2 ripe tomatoes, chopped
• 1/3 cup sun-dried tomato pesto
• 1 tablespoon tomato paste
• 2 pounds fresh mussels, cleaned and debearded
• 1 cup heavy cream
• Seasoning salt, to taste
• Chopped fresh parsley, for garnish

For the Fiery Rouille:

• 3 cloves garlic
• 1-2 fresh chili peppers, seeded and chopped
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 cup mayonnaise

Instructions:

Mussel Soup:

1. Sauté Onions: In a large pot, heat the butter and olive oil over medium heat. Add the onions and sauté until translucent and fragrant.

   Related Articles

   • 
     Citrus Bliss Banana Yogurt Shake
   • 
     Ultimate White Chocolate Peanut Brownies Recipe: Irresistibly Gooey Delight! 🍫🥜
   • 
     Luscious Lemon Delight: No-Bake Creamy Lemon Cake Recipe 🍋
   • 
     Savory Prosciutto-Basil Lasagna: A Lighter Italian Delight

2. Add Seasonings: Stir in the minced garlic, peri-peri (or spicy seasoning of your choice), dried herbs, and saffron threads. Cook for 2 minutes, allowing the flavors to meld together.

3. Incorporate Stock: Pour in the seafood or vegetable stock and add the chopped tomatoes. Reduce the heat to low and simmer for 20 minutes, allowing the soup to develop rich flavors.

4. Integrate Flavor Boosters: Stir in the sun-dried tomato pesto, tomato paste, and sugar. Add the cleaned mussels to the pot and simmer for an additional 5 minutes, or until the mussels have opened up.

5. Finish with Cream: Pour in the heavy cream and stir to combine. Taste the soup and adjust the seasoning with salt if needed. If the flavor seems weak, allow the soup to reduce by simmering without a lid for a while, intensifying the flavors.

6. Garnish and Serve: Sprinkle chopped fresh parsley over the soup before serving. Pair the creamy mussel soup with a spoonful of fiery rouille and a side of crusty garlic loaf for a delightful dining experience.

Fiery Rouille:

1. Prepare Ingredients: In a small bowl, combine the minced garlic, chopped chili peppers, ground turmeric, ground cumin, paprika, and mayonnaise.

2. Mix Thoroughly: Stir the ingredients together until well combined, ensuring that the spices are evenly distributed throughout the mayonnaise.

3. Serve: The fiery rouille is ready to be served alongside seafood soups and stews, adding a fiery kick and creamy texture to each spoonful.

Enjoy Your Culinary Adventure!

Prepare to be transported to the coastal shores with every spoonful of this creamy mussel soup, enriched with the flavors of the sea and complemented by the spicy allure of the fiery rouille. Share this culinary masterpiece with loved ones and savor the warmth and comfort it brings on chilly winter nights.