Canned Bell or Banana Peppers Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the delightful flavors of homemade canned bell or banana peppers with this easy-to-follow recipe from lovewithrecipes.com. Whether you prefer the mild sweetness of bell peppers or the slightly tangy kick of banana peppers, this recipe promises to elevate your culinary creations. Perfect for preserving the harvest or simply enjoying the taste of summer all year round!
Recipe Category:
Peppers
Keywords:
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, < 60 Mins, Canning, Easy
Ingredients:
- Bell peppers
- Banana pepper
- White vinegar
- Canning salt
- Water
Recipe Yield:
1-15 jars
Instructions:
| Step | Instructions |
|---|---|
| 1 | Wipe off the peppers. |
| 2 | Trim the stem to about 1/4 inch. |
| 3 | Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half). |
| 4 | Have a cake pan on two burners with water in it. |
| 5 | Put jars and lids in this water. |
| 6 | In another pan, mix equal amounts vinegar and water and bring to boil. |
| 7 | Put cut peppers (or whole if you prefer) into hot jars. |
| 8 | Pour vinegar/water solution over peppers. |
| 9 | Add 1 tsp salt to each quart. |
| 10 | Wipe rim of jars. |
| 11 | Place hot lid on hot jar of peppers and seal tightly. |
| 12 | Place jar on a towel on countertop until cool and make sure it sealed properly. |
| 13 | Put in a cool dark place for 6 to 8 weeks before eating. |
Enjoy your Homemade Canned Peppers!
Whether you’re spicing up sandwiches, topping pizzas, or adding zing to salads, these canned peppers are sure to become a pantry staple. With their vibrant colors and irresistible flavors, they’re bound to add a burst of freshness to your favorite dishes. So go ahead, savor the taste of homemade goodness with every bite!
