Pickled Northern (Imitation Herring) Recipe 🐟🥒
Description: If you adore the taste of herring, you’re in for a delightful surprise with this imitation version. It’s astonishingly similar to the real deal, yet wonderfully affordable and easy to prepare. Your taste buds won’t know the difference, and you’ll find yourself swearing you’re indulging in authentic herring. Dive into this delectable dish and enjoy every bite!
- Cuisine: Norwegian, Scandinavian, European
- Category: Lunch/Snacks
- Keywords: Norwegian, Scandinavian, European, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, Weeknight, Canning, No Cook, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 51.4
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.7mg
- Carbohydrates: 11.5g
- Fiber: 0g
- Sugar: 11.2g
- Protein: 0g
Servings: 12
Yield: 5 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Northern fillets |
| 2 | cups white vinegar |
| 2/3 | cup sugar |
| 1 | cup Muscatel Wine |
Instructions:
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Prepare Northern Fillets:
- Begin by taking the Northern fillets and cutting them into bite-sized pieces.
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Soak in Salt Water:
- Create a saltwater solution by adding enough salt to make the water float an egg.
- Place the Northern fillet pieces in the saltwater solution and let them soak for 24 hours.
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Rinse and Vinegar Soak:
- After 24 hours, rinse the fillet pieces with cold water to remove excess salt.
- Cover the fillets with white vinegar and let them soak for another 24 hours.
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Layer in Jars:
- Drain the vinegar from the fillets and layer them alternately with sliced onions in quart jars.
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Prepare Syrup:
- In a saucepan, combine white vinegar and sugar to make a syrup.
- Boil the syrup for 5 minutes, stirring occasionally until the sugar is completely dissolved.
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Add Muscatel Wine:
- Once the syrup has cooled down, stir in 1 cup of Muscatel Wine.
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Pour Over Fillets:
- Pour the prepared syrup over the layered fillets and onions in the quart jars.
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Refrigerate and Serve:
- Seal the jars and let them sit in the refrigerator for 3-4 days to allow the flavors to meld together.
- Serve chilled and enjoy the delightful taste of Pickled Northern (Imitation Herring) with your favorite snacks or as a tasty addition to any meal.
Tips:
- For best results, use fresh Northern fillets and ensure they are thoroughly cleaned before soaking.
- Adjust the sweetness of the syrup according to your preference by adding more or less sugar.
- Serve the pickled herring alongside traditional Scandinavian accompaniments like rye bread, sour cream, and dill for an authentic experience.
- This dish can be stored in the refrigerator for several weeks, allowing you to enjoy its delicious flavor over time.
