Chocolate Chippies Recipe πͺ
Indulge in the delightful world of homemade cookies with our irresistible Chocolate Chippies recipe! These mouthwatering treats are perfect for satisfying your sweet cravings in just under 30 minutes. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process, resulting in delectable cookies that everyone will love.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 20 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 50g | Sugar |
| 1 1/2 tsp | Vanilla Essence |
| 3 cups | Flour |
| 175g | Dark Chocolate |
| 1 tsp | Baking Powder |
Instructions:
-
Cream the Butter and Sugar:
In a mixing bowl, cream together the butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step. Once combined, add the vanilla essence and mix until well incorporated. -
Incorporate Dry Ingredients:
Gradually add the flour and baking powder to the creamed mixture. Mix until a smooth dough forms. Then, fold in the chopped dark chocolate until evenly distributed throughout the dough. -
Shape the Cookies:
Take small portions of the dough and roll them into balls using your hands. Place these dough balls onto greased baking trays, leaving enough space between each cookie to allow for spreading during baking. -
Flatten the Cookies:
Using a fork, gently flatten each dough ball to create a classic cookie shape. You can press the fork in a crisscross pattern for a decorative touch. -
Bake to Perfection:
Preheat your oven to 180Β°C (350Β°F). Once preheated, place the trays of cookies in the oven and bake for approximately 15 minutes or until the cookies turn golden brown around the edges. -
Cool and Enjoy:
Once baked, remove the trays from the oven and allow the cookies to cool on the trays for a few minutes. Then, transfer them to a wire rack to cool completely. -
Serve and Share:
Your homemade Chocolate Chippies are now ready to be enjoyed! Serve them with a glass of cold milk for a classic treat, or package them up to share with friends and family. These cookies also make wonderful gifts for special occasions.
Nutritional Information (Per Serving):
- Calories: 105.4
- Fat: 6.8g
- Saturated Fat: 4.2g
- Cholesterol: 13.8mg
- Sodium: 56.6mg
- Carbohydrates: 10.9g
- Fiber: 0.7g
- Sugar: 3.3g
- Protein: 1.4g
Recipe Notes:
- Customize Your Chippies: Feel free to customize your Chocolate Chippies by adding nuts, dried fruits, or even white chocolate chips to the dough for extra flavor and texture.
- Storage: Store your cooled cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for longer storage.
- Warm Cookies: For an extra indulgent treat, reheat your cookies in the microwave for a few seconds before serving to enjoy them warm and gooey.
With its simple ingredients and straightforward instructions, this Chocolate Chippies recipe is sure to become a staple in your baking repertoire. So gather your ingredients, preheat your oven, and let’s bake up a batch of these delicious cookies together! πͺβ¨
