Recipe: Grandma’s Swiss Steak 🍲

Description:

This Swiss Steak recipe is a cherished family favorite, passed down through generations from my dear grandma. It’s the epitome of comfort food, evoking nostalgia with every savory bite. Tender beef roast is simmered to perfection with a medley of vibrant vegetables, creating a hearty and soul-warming dish. Versatile and customizable, you can also opt for pork or chicken to suit your preferences. Whether served on a cozy weeknight dinner or a special gathering, this Swiss Steak is sure to become a beloved staple in your recipe collection.

• Cook Time: 2 hours
• Prep Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Recipe Category: Weeknight
• Keywords: Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 124
• Fat Content: 1 g
• Saturated Fat Content: 0 g
• Cholesterol Content: 0 mg
• Sodium Content: 2.2 mg
• Carbohydrate Content: 2.8 g
• Fiber Content: 0.7 g
• Sugar Content: 1.6 g
• Protein Content: 0.5 g

Ingredients:

• 1 beef roast
• 1 can of tomatoes
• 1 onion
• 1 garlic clove
• 1 bell pepper
• 1-2 cups fresh mushrooms

Instructions:

1. Prepare the Ingredients: Start by gathering your ingredients. Slice the onion, bell pepper, and mushrooms. Mince the garlic clove.

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2. Layer the Crock Pot: Place the beef roast in the crock pot, ensuring it fits comfortably. Add the canned tomatoes, sliced onion, minced garlic, bell pepper, and mushrooms on top of the meat.

3. Season to Perfection: Season the ingredients with salt and pepper according to your taste preferences. These simple seasonings will enhance the flavors of the dish as it cooks.

4. Slow Cook to Tenderize: Set the crock pot to cook on low heat for approximately 2 hours. Allow the meat to simmer gently until it becomes tender and easily falls apart with a fork. During this time, the vegetables will also soften and release their delicious juices.

5. Prepare the Accompaniments: While the Swiss Steak is cooking, prepare some rice according to package instructions. Fluffy rice will serve as the perfect base for this hearty dish.

6. Assemble and Serve: Once the Swiss Steak is ready, ladle the tender meat, vegetables, and flavorful broth over a generous portion of cooked rice in individual serving bowls. The rich aroma will tantalize your senses.

7. Garnish and Enjoy: For an extra touch of indulgence, serve creamy mashed potatoes on the side. The creamy texture of the potatoes complements the robust flavors of the Swiss Steak beautifully.

8. Savor the Moment: Gather your loved ones around the table and savor each comforting spoonful of this homemade Swiss Steak. Share stories and create cherished memories over this wholesome meal.

9. Store and Reheat: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat gently on the stove or in the microwave for a quick and satisfying meal.

10. Bon Appétit! Enjoy the heartwarming goodness of Grandma’s Swiss Steak, and let it warm your soul with every delightful bite. This timeless recipe is a true testament to the power of simple ingredients and cherished family traditions.