Certainly! 🥧 Here’s a detailed recipe for making a delectable Myrtlewood Pecan Pie:
Myrtlewood Pecan Pie
Description:
Indulge in the delightful flavors of this Myrtlewood Pecan Pie, a perfect dessert to share with loved ones. This recipe combines creamy textures with the richness of pecans, creating a harmonious blend of sweetness and nuttiness.
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 6
Ingredients:
- 1 package cream cheese
- 8 eggs
- 1 cup sugar
- 1/3 cup light corn syrup
- 1 1/4 teaspoons vanilla extract
- 3/4 cup pecans, chopped
- 1 unbaked pie shell
- 1/4 teaspoon salt
Nutritional Information (per serving):
- Calories: 736
- Fat Content: 43.3g
- Saturated Fat Content: 13.3g
- Cholesterol Content: 182.6mg
- Sodium Content: 453.4mg
- Carbohydrate Content: 81.9g
- Fiber Content: 2.7g
- Sugar Content: 36.1g
- Protein Content: 11.1g
Instructions:
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Preheat oven: Begin by preheating your oven to 350°F (175°C).
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Prepare cream cheese mixture: In a food processor, combine the cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla extract. Process the mixture until it becomes fluffy and well-combined.
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Spread cream cheese mixture: Transfer the creamy mixture into the bottom of the unbaked pie shell, spreading it evenly to create a smooth layer.
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Add pecans: Sprinkle the chopped pecans generously over the cream cheese layer, ensuring even distribution across the pie.
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Prepare filling: In a separate mixing bowl, beat the remaining 3 eggs using an electric mixer until they become foamy. Then, add the light corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, and salt to the beaten eggs. Mix well until all ingredients are fully combined.
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Pour filling over pecans: Carefully pour the prepared filling mixture over the layer of pecans in the pie shell, ensuring that it covers the pecans evenly.
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Bake: Place the pie in the preheated oven and bake for approximately 60 minutes, or until the filling is set and the crust is golden brown.
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Serve: Once baked, remove the pie from the oven and allow it to cool slightly before serving. This Myrtlewood Pecan Pie can be enjoyed either warm or cold, depending on your preference.
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Enjoy: Slice the pie into servings and savor each delicious bite, reveling in the creamy texture of the filling and the crunchy goodness of the pecans.
This Myrtlewood Pecan Pie is sure to become a favorite dessert among your family and friends, perfect for any occasion or simply as a delightful treat to enjoy any time of the day! 🌟
