Zesty Southern Pea Dip

Sure thing! Here’s a detailed recipe for Southern Caviar, a delightful dish that’s perfect for gatherings, parties, or just a casual snack at home. 🎉

Southern Caviar Recipe

Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 10

Ingredients:

Instructions:

1. Prepare Dressing: In a large mixing bowl, whisk together the red wine vinegar, olive oil, and Dijon mustard until well combined. Set aside.

2. Prepare Vegetables: Finely chop the green bell pepper, red bell pepper, pimiento, and garlic cloves. Add them to the dressing in the mixing bowl.

3. Mix Ingredients: Drain the canned black-eyed peas and add them to the bowl with the vegetables and dressing.

4. Toss Together: Gently toss all the ingredients together until everything is evenly coated with the dressing.

5. Adjust Seasonings: Taste the mixture and adjust the seasonings according to your preference. Add salt and Tabasco sauce as needed for extra flavor.

6. Mash and Chill: For added texture, mash half of the mixture using a potato masher or fork. Stir everything together again to combine. Cover the bowl and chill the Southern Caviar in the refrigerator for at least 1 hour to allow the flavors to meld together.

7. Serve: Once chilled, remove the Southern Caviar from the refrigerator and give it a final stir. Transfer it to a serving dish and serve alongside crispy tortilla chips for dipping.

Nutritional Information (Per Serving):

• Calories: 250
• Fat Content: 15.3g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 0mg
• Sodium Content: 416.1mg
• Carbohydrate Content: 22.1g
• Fiber Content: 5.3g
• Sugar Content: 1.8g
• Protein Content: 7.1g

This Southern Caviar recipe is not only delicious but also packed with flavor and nutrients. It’s a fantastic option for those looking for a low-cholesterol and quick-to-make dish, perfect for any occasion. Enjoy the vibrant flavors and crunchy texture of this Southern-inspired appetizer! 🥳🍽️