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Iced Coffee Recipe 🥤
Overview:
Indulge in the refreshing delight of homemade Iced Coffee! This recipe from lovewithrecipes.com offers a tantalizing blend of instant coffee, creamy vanilla ice cream, and frothy milk, creating a perfect pick-me-up for any time of day. Served in tall glasses and garnished with chocolate sprinkles, this beverage is as visually appealing as it is delicious. With just a few simple steps, you can whip up this satisfying treat to enjoy solo or share with a friend. Let’s dive into the details and brew up some bliss!
Ingredients:
- 4 tsp instant coffee
- 1/3 cup hot water
- 4 scoops vanilla ice cream
- 2 1/2 cups milk
Instructions:
Step | Description |
---|---|
1 | Divide coffee between 2 tall serving glasses. |
2 | Divide the water evenly, pouring it into each glass to dissolve the coffee. |
3 | Place 2 scoops of the ice cream in each glass. |
4 | Pour milk over the ice cream. |
5 | Whip the cream until firm peaks form and carefully spoon or pipe on top. |
6 | Decorate with the chocolate sprinkles. |
7 | (Optional variation: Instead of hot water, use hot milk. Proceed with the same steps.) |
Nutritional Information (Per Serving):
- Calories: 784.8
- Fat: 65.3g
- Saturated Fat: 40.7g
- Cholesterol: 240.2mg
- Sodium: 260mg
- Carbohydrates: 37.1g
- Fiber: 0.5g
- Sugars: 15.4g
- Protein: 16.2g
Recipe Yield:
- 2 glasses
Recipe Category:
- Beverages
Keywords:
- Low Protein
- Quick & Easy (< 15 Mins)
Cooking Tips:
- For a stronger coffee flavor, adjust the amount of instant coffee according to your preference.
- Ensure the hot water completely dissolves the coffee to avoid any gritty texture in the drink.
- Use full-fat milk for a richer taste and creamier texture.
- Experiment with different ice cream flavors such as chocolate or caramel for a unique twist.
Serving Suggestions:
- Pair this indulgent Iced Coffee with a slice of freshly baked cake or your favorite pastry for a delightful treat.
- Serve alongside brunch dishes like pancakes or waffles for a decadent breakfast experience.