🍪 Swedish Cremes Recipe 🍪
Description: These Swedish Cremes are delightful little cookies perfect for any holiday celebration or as a sweet treat for everyday enjoyment! During Christmas, adorn them with red and green sugar for a festive touch, while for Easter, opt for soft pastel hues. For regular days, a sprinkle of regular sugar will do just fine.
Recipe Category: Lunch/Snacks
Keywords: Christmas, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 151.2
- Fat: 11.1g
- Saturated Fat: 6.9g
- Cholesterol: 37.8mg
- Sodium: 69.9mg
- Carbohydrates: 11.8g
- Fiber: 0.3g
- Sugar: 3.7g
- Protein: 1.4g
Servings: 24-30 cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Flour | 2 cups |
| Powdered sugar | 1/3 cup |
| Egg yolk | 1 |
| Vanilla | 1 teaspoon |
| Whipping cream | 3/4 cup |
Instructions:
-
Prepare Dough:
- In a mixing bowl, combine the butter, flour, and whipping cream thoroughly until well incorporated.
- Refrigerate the dough for about 20 minutes to firm it up.
-
Roll and Cut:
- Preheat your oven to 350°F (175°C).
- On a floured surface, roll out the dough as thin as possible.
- Use a small cookie cutter, preferably a fluted one measuring about 1-1 1/2 inches in diameter, to cut out the cookies.
-
Decorate:
- Dip each cookie in sugar, opting for colored sugar for holiday-themed cookies.
- Using a fork, prick the tops of the cookies to create a decorative pattern resembling little round crackers.
-
Bake:
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 7-9 minutes, or until they turn light golden brown. Be careful not to overbake them!
-
Prepare Creme Filling:
- In another bowl, mix together the remaining butter, powdered sugar, egg yolk, and vanilla until smooth and creamy.
-
Assemble:
- Once the cookies are cooled, spread or pipe the creme filling onto the bottom side of one cookie.
- Top with another cookie, pressing gently to sandwich them together, ensuring the bottoms are against the filling for a neater presentation.
-
Chill:
- Refrigerate the assembled cookies to set the filling.
- Note: Due to the raw egg yolk in the filling, ensure your eggs are fresh. However, there’s rarely any issue with this.
These delightful Swedish Cremes are ready to be served and enjoyed! Whether it’s a holiday gathering or a casual snack time, these cookies are sure to be a hit with everyone. So, whip up a batch and indulge in the sweet, buttery goodness! 🎉
