Old Bay Seasoning Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽 Yield: 5 tablespoons
🥘 Category: Free Of…
🔑 Keywords: < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tsp | Celery seed |
| 1 tsp | Whole black peppercorn |
| 6 | Bay leaves |
| 1/2 tsp | Whole cardamom pod |
| 1/2 tsp | Mustard seeds |
| 4 | Cloves |
| 1 tsp | Sweet Hungarian paprika |
| 1/4 tsp | Mace |
Instructions:
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Prepare Ingredients: Gather all the necessary spices: celery seed, whole black peppercorn, bay leaves, whole cardamom pod, mustard seeds, cloves, sweet Hungarian paprika, and mace.
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Grind Spices: Place all the ingredients in a spice grinder or small food processor. Grind them well until you achieve a fine consistency.
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Store: Transfer the freshly ground Old Bay Seasoning into a small glass container with an airtight lid to maintain its freshness and flavor.
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Enjoy: Use your homemade Old Bay Seasoning to add a burst of flavor to various dishes. It’s perfect for seasoning seafood, poultry, vegetables, or even snacks like popcorn!
This Old Bay Seasoning recipe yields approximately 5 tablespoons of seasoning, ensuring you have plenty on hand for your culinary adventures. With its blend of aromatic spices, it adds depth and complexity to your dishes, elevating them to new heights of flavor. Plus, since it’s quick and easy to make, you can whip up a batch whenever you need it, ensuring you always have a fresh supply on hand. So go ahead, sprinkle it generously, and savor the irresistible taste of homemade Old Bay Seasoning!
