Ho Ho Cake Recipe ๐
๐ Cook Time: 30 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 40 minutes
Description:
Indulge in the delightful sweetness of this Ho Ho Cake recipe from lovewithrecipes.com. Perfect for dessert lovers, this easy-to-make treat will tantalize your taste buds and leave you craving for more!
Recipe Category:
Breads
Keywords:
Dessert, Sweet, < 60 Mins, Oven, Easy
Nutrition Facts (Per Serving):
- Calories: 433.4
- Fat: 25.6g
- Saturated Fat: 5.6g
- Cholesterol: 47.5mg
- Sodium: 427mg
- Carbohydrates: 50.3g
- Fiber: 1g
- Sugar: 34.7g
- Protein: 4.3g
Ingredients:
- 1 package of cake mix
- 3 eggs
- 1/3 cup water
- 1 1/3 cups sugar
- 1 cup shortening
- 1/2 teaspoon vanilla extract
- 2/3 cup milk
- 1 teaspoon salt
- 1 tablespoon water
- 1/3 cup powdered sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the cake mix according to the package instructions for two round pans. |
| 2 | Once the cakes are cooled, carefully slice through each cake to create four thin layers. |
| 3 | In a mixing bowl, beat together sugar, shortening, vanilla extract, milk, salt, and water for approximately 7 minutes until creamy and smooth. |
| 4 | Gradually add powdered sugar to the mixture and continue beating for an additional 5 minutes until well combined. |
| 5 | Place one layer of cake onto a serving plate. |
| 6 | Spread a generous amount of cream filling onto the top of the cake layer, ensuring not to spread it all the way to the edges. |
| 7 | Add another layer of cake on top and repeat the process of spreading cream filling. |
| 8 | Continue layering cake and filling until all four layers are stacked on top of each other. |
| 9 | Ice the entire cake with the chocolate icing, covering the top and sides evenly. |
Enjoy Your Delightful Ho Ho Cake! ๐ฐโจ
