Sure, let’s dive into the delightful world of Pineapple Pecan Cake! 🍍🍰 This recipe is a true treasure, blending the tropical sweetness of pineapple with the rich nuttiness of pecans, all in a moist and decadent cake that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this Pineapple Pecan Cake is sure to impress. With a prep time of just 10 minutes and a total time of 50 minutes, it’s a quick and easy dessert option that doesn’t compromise on flavor.
Pineapple Pecan Cake
Description: Indulge in the tropical goodness of this Pineapple Pecan Cake, a moist and flavorful dessert that’s perfect for satisfying your sweet cravings.
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, Low Protein, Healthy, Sweet, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Flour |
| 2 | Eggs |
| 2 tsp | Baking Soda |
| 20 oz | Crushed Pineapple with Juice |
| 1 cup | Pecans |
| 1 cup | Confectioners’ Sugar |
| 8 oz | Cream Cheese |
| 1/4 – 1 cup | Butter |
| 1 tsp | Vanilla Extract |
Nutritional Information (per serving):
- Calories: 665.6
- Fat Content: 21.5g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 74.4mg
- Sodium Content: 381.8mg
- Carbohydrate Content: 115.8g
- Fiber Content: 2.2g
- Sugar Content: 93.8g
- Protein Content: 6.5g
Servings: 10
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour your baking pan(s) to prevent sticking.
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In a large mixing bowl, combine the sugar, flour, eggs, baking soda, and crushed pineapple with juice. Mix well until all ingredients are fully incorporated.
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Fold in the pecans until evenly distributed throughout the batter, adding a delightful crunch to every bite.
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Pour the batter into the prepared pan(s), spreading it out evenly to ensure even baking.
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Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, you can prepare the delicious cream cheese icing. In a separate mixing bowl, combine the confectioners’ sugar, cream cheese, butter, and vanilla extract. Beat until smooth and creamy, ready to be spread over the cooled cake.
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Once the cake is fully baked, remove it from the oven and allow it to cool completely in the pan(s) on a wire rack.
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Frost the cooled cake with the prepared cream cheese icing, spreading it evenly over the top and sides for a luscious finishing touch.
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Slice and serve this Pineapple Pecan Cake to your eager guests or simply indulge in a slice yourself, savoring the delightful blend of flavors and textures with every bite.
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Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to several days, ensuring that this delicious dessert stays fresh for whenever you crave a sweet treat.
This Pineapple Pecan Cake is a true crowd-pleaser, combining the sweetness of pineapple with the crunch of pecans and the creamy richness of cream cheese icing. Perfect for any occasion, from family gatherings to potlucks to simple weeknight desserts, it’s a recipe that’s sure to become a favorite in your baking repertoire. So why wait? Gather your ingredients and get ready to bake up a storm of tropical flavor with this irresistible Pineapple Pecan Cake! 🍍🍰
