Grandma’s Old Fashioned Coffee Cake 🍰
Description: This delightful coffee cake recipe holds a special place in our hearts as a cherished Southern favorite passed down from Grandma. Imagine the nostalgic aroma of freshly baked cake filling the kitchen, served warm with a dollop of butter – it’s a taste of pure comfort and tradition.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Breads
- Keywords: Lunch/Snacks, < 60 Mins, Oven
- Servings: 12
- Calories per Serving: 390
- Aggregated Rating: ⭐⭐⭐⭐ (4.0)
- Review Count: 5
Ingredients:
Ingredients | Quantity |
---|---|
Buttermilk | 1 cup |
Egg | 1 |
Vanilla Extract | 1 tsp |
All-Purpose Flour | 2 cups |
Sugar | 2 cups |
Baking Soda | 2 tsp |
Salt | 1/2 tsp |
Strong Coffee | 1/3 cup |
Nutritional Information per Serving:
- Calories: 390
- Total Fat: 19.2g
- Saturated Fat: 2.6g
- Cholesterol: 18.4mg
- Sodium: 431.5mg
- Carbohydrates: 51.7g
- Fiber: 1g
- Sugar: 34.4g
- Protein: 3.8g
Instructions:
-
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x13x2 inch sheet pan (or consider using a bundt pan for added elegance).
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In a large mixing bowl, combine the buttermilk, egg, and vanilla extract. Mix until well blended.
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Gradually add the flour, sugar, baking soda, and salt to the wet ingredients. Stir until all ingredients are fully incorporated and the batter is smooth.
-
Pour in the strong coffee and mix thoroughly. The aroma of the coffee will infuse the batter with rich flavor.
-
Transfer the batter into the prepared pan, spreading it evenly.
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Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, allow the coffee cake to cool slightly before slicing. Serve warm, and for an extra touch of indulgence, add a pat of butter on top.
This old-fashioned coffee cake is perfect for any occasion, whether it’s a leisurely weekend brunch or a cozy evening treat. Enjoy the comforting flavors and the cherished memories it brings with every bite! 🌟