Apple Dumplings Recipe 🍏🥟
Overview:
Indulge in the sweet embrace of tender apples wrapped in flaky pastry with our delightful Apple Dumplings recipe! These heavenly treats are bursting with comforting flavors and are perfect for any dessert occasion. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll be savoring these delectable dumplings in under an hour. Let’s dive into the recipe and embark on a culinary adventure that’s sure to delight your taste buds!
Ingredients:
- 6-8 fresh apples 🍏
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 12-16 tablespoons butter 🧈
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Pie Crust: Make your pie crust as you normally do and divide it evenly for the number of apples you have (6 for 6 apples, 8 for 8 apples, etc.). |
| 2. | Mix Dry Ingredients: In a bowl, mix together the sugar, flour, salt, and ground cinnamon until well combined. |
| 3. | Roll Out Pastry: Roll out each portion of pastry into a circle, roughly the size of a small egg, ensuring it’s large enough to cover the entire apple. |
| 4. | Prepare Apples: Core each apple and remove the seeds. Place an apple in the center of each circle of dough. |
| 5. | Add Filling: Fill the hole where the core was with a pat of butter, some of the dry mixture, and top with another pat of butter. |
| 6. | Wrap the Dough: Carefully fold the dough up and around the apple, encasing it completely and sealing at the top. The dumplings will resemble little purses. |
| 7. | Bake: Preheat your oven to 350°F (175°C) and place the apple dumplings on a baking sheet. Bake until the dough is golden brown and the apples are tender, approximately 35-40 minutes. |
| 8. | Serve: Once baked to perfection, remove the apple dumplings from the oven and allow them to cool slightly. Serve warm and enjoy the comforting flavors of this delightful dessert! |
Nutritional Information (per serving):
- Calories: 343.5
- Fat Content: 23.3g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 61.1mg
- Sodium Content: 358.8mg
- Carbohydrate Content: 36.5g
- Fiber Content: 3.4g
- Sugar Content: 31g
- Protein Content: 0.7g
Recipe Notes:
- For a delicious twist, consider serving these apple dumplings with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- You can customize the filling by adding chopped nuts or raisins for extra texture and flavor.
- Leftover apple dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven before serving for a delightful treat anytime.
Conclusion:
With their golden-brown crust and tender, cinnamon-spiced apples, these Apple Dumplings are a true delight for the senses. Whether you’re serving them for a special occasion or simply craving a comforting dessert, this recipe is sure to satisfy. Share the love and savor every bite of these irresistible homemade treats!
