Creamy Seafood Enchiladas 🌶️

Seafood Enchiladas Recipe

Overview:

Delight your taste buds with these succulent Seafood Enchiladas, a delectable blend of creamy seafood goodness wrapped in soft corn tortillas, topped with a flavorful sauce and melted cheese. With a prep time of just 20 minutes and a total cooking time of 40 minutes, this recipe serves 8 and promises to be a crowd-pleaser at any gathering or family dinner.

• Total Time: 1 hour
• Servings: 8
• Calories per serving: 616
• Aggregated Rating: 4/5 (based on 2 reviews)

Ingredients:

• 1/2 cup butter 🧈
• 1/2 cup flour
• 1 onion, finely chopped 🧅
• 1/2 bell pepper, diced 🫑
• 1/2 cup celery, finely chopped
• 1 tsp dried oregano 🌿
• 1 cup heavy cream
• 1/8 tsp Swiss cheese, shredded 🧀
• 1 cup cream cheese, softened
• 1/3 cup sour cream
• 4 oz crawfish tails, cooked 🦞
• 1/2 cup scallions, sliced
• 4 corn tortillas
• 4 oz Monterey Jack cheese, shredded

Instructions:

1. Prepare Roux:

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   • In a saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously, cooking for about 5 minutes until the mixture becomes golden brown.
   • Remove from heat and set aside.

2. Cook Vegetables:

   • In a separate pan, sauté the chopped onion, bell pepper, celery, and dried oregano until the onions become translucent and vegetables are tender.

3. Prepare Creamy Sauce:

   • To the sautéed vegetables, add the heavy cream and crawfish tails, then season with salt and pepper.
   • Cook the mixture over medium-low heat for about 15 minutes, allowing the flavors to meld.
   • Fold in the prepared roux, ensuring it’s fully incorporated into the sauce.

4. Cheesy Filling:

   • In a bowl, combine the softened cream cheese and sour cream until smooth.
   • Add the cooked crawfish tails and sliced scallions, mixing well to combine.

5. Assembly:

   • Preheat your oven to 450°F (230°C).
   • Steam the corn tortillas briefly to soften them for easy rolling.
   • Grease a 9×13-inch baking dish with butter.
   • Spoon the seafood filling onto each tortilla, then roll them up and place them seam side down in the prepared baking dish.

6. Top and Bake:

   • Pour the creamy sauce over the rolled enchiladas, ensuring they are fully covered.
   • Sprinkle the shredded Swiss cheese and Monterey Jack cheese over the top.
   • Bake in the preheated oven for approximately 20 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.

7. Serve and Enjoy:

   • Once baked to perfection, remove the enchiladas from the oven and let them cool slightly before serving.
   • Garnish with additional sliced scallions or fresh herbs if desired.
   • Serve these delicious seafood enchiladas hot, alongside your favorite sides or a crisp salad, and savor every creamy, cheesy bite!

Nutritional Information:

• Calories: 616 per serving
• Fat: 42.5g
  • Saturated Fat: 25.7g
• Cholesterol: 147.2mg
• Sodium: 849mg
• Carbohydrates: 34.7g
  • Fiber: 4.3g
  • Sugar: 3g
• Protein: 25.7g

Serving Suggestions:

These seafood enchiladas pair wonderfully with a side of Spanish rice, refried beans, or a crisp green salad dressed with lime vinaigrette. For a festive touch, garnish with fresh cilantro, diced tomatoes, and a dollop of sour cream before serving. Enjoy this delightful dish with friends and family for a memorable meal that’s sure to please everyone’s palate! 🍽️🌶️🦐