Citrus Fennel Fiesta Salad 🍊🥗

Moroccan Fennel Salad Recipe 🥗

Overview:

Indulge in the vibrant flavors of North Africa with this refreshing Moroccan Fennel Salad. Bursting with citrusy tang and crisp, fresh vegetables, it’s a delightful addition to any meal, whether as a side dish or a light lunch. Plus, it’s quick and easy to make, taking just 10 minutes from start to finish!

Ingredients:

• 1 orange, zest of
• 3 limes
• 2 tablespoons lemon juice
• Salt, to taste
• Ground pepper, to taste
• 3 fennel bulbs
• 2 red onions
• 1/2 cup radishes
• 6 cups watercress
• 1 cup arugula leaves
• Butter lettuce, for serving

Instructions:

1. Prepare the Citrus Dressing:

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   • In a small bowl, combine the zest of one orange, juice of 3 limes, lemon juice, salt, and ground pepper. Whisk in 3 tablespoons of olive oil until well combined. Set aside.

2. Prepare the Vegetables:

   • Quarter the fennel bulbs lengthwise and thinly slice them. Place the sliced fennel in a large mixing bowl.
   • Thinly slice the red onions and radishes, then add them to the bowl with the fennel.

3. Assemble the Salad:

   • Drizzle some of the prepared citrus dressing over the vegetables in the mixing bowl. Toss gently to coat the vegetables evenly with the dressing.

4. Add the Greens:

   • Once the vegetables are coated with the dressing, add the watercress and arugula leaves to the bowl. Toss everything together until the greens are well mixed with the vegetables and dressing.

5. Serve:

   • Arrange butter lettuce leaves on serving plates or in individual glass bowls.
   • Spoon the Moroccan Fennel Salad onto the butter lettuce leaves, dividing it evenly among the plates or bowls.

6. Garnish and Enjoy:

   • For an extra touch of elegance, garnish the salads with additional citrus zest or a sprinkle of fresh herbs before serving.
   • Serve immediately and enjoy the refreshing flavors of this Moroccan-inspired salad!

Nutritional Information (Per Serving):

• Calories: 134.7
• Total Fat: 10.4g
  • Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 60.7mg
• Total Carbohydrates: 10.5g
  • Dietary Fiber: 3.6g
  • Sugars: 1.7g
• Protein: 1.7g

Recipe Notes:

• Feel free to adjust the amount of citrus dressing according to your taste preferences. You can add more or less depending on how tangy you like your salad.
• If you can’t find arugula leaves, you can substitute with baby spinach or mixed salad greens for a similar peppery flavor.
• This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Just be aware that the greens may wilt slightly over time.