Oven Baked Beef Stew Recipe ๐ฅฉ๐ฅ๐
Description:
This Oven Baked Beef Stew is a beloved fall favorite in my household. It’s a simple yet hearty dish that fills your kitchen with comforting aromas while it simmers away in the oven. With the addition of potatoes, it transforms into a wholesome one-pot meal, perfect for those chilly evenings when you crave something warm and satisfying. Plus, it’s so easy to prepare that it frees you up to attend to other tasks while it cooks to perfection.
Key Information:
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 6
- Cuisine: Canadian
- Category: Stew
- Keywords: One Dish Meal, Vegetable, Meat, Healthy, Weeknight, Oven, Easy
Nutritional Information (per serving):
- Calories: 286.4
- Fat: 7.4g
- Saturated Fat: 3.1g
- Cholesterol: 96.8mg
- Sodium: 460.2mg
- Carbohydrates: 16.3g
- Fiber: 3.2g
- Sugar: 6.2g
- Protein: 36.4g
Ingredients:
- 2 pounds stewing beef
- 1/4 cup all-purpose flour
- 2 cups red wine
- 2 cups diced tomatoes
- 1/2 pound carrots, sliced
- 1 large onion, chopped
- 5 ounces mushrooms, sliced
- 2 teaspoons dried rosemary
Instructions:
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Preheat and Prepare: Preheat your oven to 500ยฐF (260ยฐC). Toss the stewing beef with the all-purpose flour until evenly coated. Spread the coated beef on a cookie sheet and bake for 10-15 minutes, or until the meat is lightly browned. This step helps to seal in the juices and adds depth of flavor to the stew.
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Combine Ingredients: While the beef is browning, in a large Dutch oven, combine the diced tomatoes, sliced carrots, chopped onions, sliced mushrooms, dried rosemary, and red wine. Stir well to combine all the ingredients, ensuring they are evenly distributed.
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Add Browned Meat: Once the beef is lightly browned, carefully transfer it to the Dutch oven containing the other ingredients. Gently stir everything together to incorporate the beef with the vegetables and wine mixture.
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Bake to Perfection: Cover the Dutch oven with a lid and reduce the oven temperature to 300ยฐF (150ยฐC). Place the covered pot in the preheated oven and bake for about 2 hours, or until the beef is tender and the flavors have melded together beautifully. The low and slow cooking process ensures that the meat becomes irresistibly tender, while the vegetables become soft and flavorful.
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Serve and Enjoy: Once the stew is ready, remove it from the oven and let it cool slightly before serving. Ladle the piping hot stew into bowls, and perhaps garnish with a sprinkle of fresh parsley for a pop of color and flavor. Serve alongside crusty bread or fluffy mashed potatoes for a complete and satisfying meal that will warm you from the inside out.
Tips for Success:
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Choose Quality Ingredients: Opt for high-quality stewing beef and fresh vegetables to ensure the best flavor and texture in your stew.
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Customize to Taste: Feel free to customize the stew to your liking by adding your favorite herbs, spices, or additional vegetables.
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Make Ahead: This stew actually tastes even better the next day, as the flavors have had time to develop and deepen. Prepare it in advance and simply reheat when ready to serve.
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Freeze for Later: This stew freezes exceptionally well, making it a convenient option for meal prep. Simply portion it into airtight containers or freezer bags once cooled, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
By following this simple yet flavorful recipe, you’ll have a delicious Oven Baked Beef Stew that’s sure to become a staple in your fall and winter meal rotation. Enjoy the cozy warmth and hearty satisfaction with each comforting bite! ๐ฒโจ
