Brinjal and Mushroom Pastitso
π Cook Time: 1 hour
π Prep Time: 10 minutes
π Total Time: 1 hour and 10 minutes
Description:
This hearty dish not only serves a crowd but also delights as leftovers for lunch the next day, much to the joy of my children! Paired perfectly with garlic pesto bread, this Brinjal and Mushroom Pastitso is a delightful addition to any mealtime. It’s a one-dish wonder that’s both comforting and satisfying.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Vegetable, European, Kid Friendly, Potluck, Winter, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 275.9
- Fat Content: 14.9g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 70.2mg
- Sodium Content: 204.7mg
- Carbohydrate Content: 20.5g
- Fiber Content: 1.7g
- Sugar Content: 3.2g
- Protein Content: 14.2g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 cloves | Garlic |
| 1 cup | Button mushrooms |
| 1 | Tomato |
| 1/2 cup | Red wine |
| 6-8 oz | Pasta |
| 1/3 cup | Cheddar cheese |
| 1 1/2 cups | Ricotta cheese |
| 1/2 cup | Milk |
| 1 1/2 cups | Cheddar cheese |
| 3/4 cup | Parmesan cheese |
Instructions:
-
Preparation:
- Heat oil in a pan and fry the brinjal (eggplant) until lightly browned. Drain excess oil on kitchen paper.
- Add onion, garlic, and mushrooms to the pan. Add more oil if necessary. Cook until the onion is soft.
-
Prepare the Sauce:
- In a pot, combine tomatoes, red wine, and stock. Simmer for 15 minutes or until thickened.
- Stir in the brinjal and onion mushroom mixture.
-
Cook the Pasta:
- Cook the pasta until tender, then drain.
-
Assemble the Dish:
- Combine the cooked pasta with half of the brinjal mixture.
- Spread the pasta mixture into a large ovenproof dish.
- Top with the remaining brinjal mixture.
-
Prepare the Sauce:
- In a separate bowl, combine ricotta cheese, eggs, milk, and half of the cheddar cheese. Mix well.
- Spread this sauce evenly over the brinjal mixture in the dish.
-
Bake:
- Sprinkle the remaining cheddar cheese and Parmesan cheese on top.
- Bake at 180Β°C (350Β°F) for 40 minutes, or until the cheese is golden and bubbly.
This Brinjal and Mushroom Pastitso is a delightful blend of flavors and textures, making it a perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. Enjoy the comforting aroma as it fills your kitchen, and savor each delicious bite!
