Red Pepper and Sun-Dried Tomato Pate Recipe
🕒 Total Time: 25 minutes
🥄 Yield: 2 cups
🍽️ Servings: Approximately 4
Description:
Indulge in the delightful flavors of this homemade Red Pepper and Sun-Dried Tomato Pate! Bursting with the sweetness of red peppers and the rich tang of sun-dried tomatoes, this creamy pate is a perfect addition to your lunch or snack spread. Quick and easy to prepare, it’s a fantastic option for busy days when you need a flavorful treat in no time!
Ingredients:
- 2 red peppers
- 1 piece of ginger root
- 1/2 cup sun-dried tomatoes
- 250g cream cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the red peppers in half lengthways. |
| 2 | Remove the seeds and stems from the peppers. |
| 3 | Place the pepper halves cut-side down on an oven tray and grill until the skins are blistered and brown. |
| 4 | Remove the peppers from the oven and wrap them in foil. Let them cool. |
| 5 | Once cooled, remove the skin from the peppers. |
| 6 | In a food processor, combine the pepper halves, ginger, and sun-dried tomatoes. |
| 7 | Add the cream cheese to the food processor and process until a smooth paste forms. |
| 8 | Transfer the mixture to a dish and chill until needed. |
Nutritional Information (per serving):
- Calories: 514.5
- Fat: 44.5g
- Saturated Fat: 27.6g
- Cholesterol: 137.5mg
- Sodium: 656.2mg
- Carbohydrates: 20.9g
- Fiber: 5g
- Sugar: 12.2g
- Protein: 13g
Recipe Notes:
- This pate can be served with crackers, bread, or vegetable sticks for a delicious appetizer or snack.
- Customize the flavor by adjusting the amount of ginger or sun-dried tomatoes to suit your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords:
Vegetable, Quick Recipe, Small Appliance, Easy, Red Pepper, Sun-Dried Tomato, Cream Cheese, Snacks, Lunch, Appetizers.
