Sure, let’s dive into the recipe for these delightful No Knead Rolls!
No Knead Rolls Recipe
Overview:
- Preparation Time: 35 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 36 rolls
- Yield: 3 muffin pans
Ingredients:
- 1 cup milk 🥛
- 1 cup water 💧
- 1/4 cup sugar 🍚
- 1 tablespoon salt 🧂
- 2 tablespoons shortening 🧈
- 1 package (2 1/4 teaspoons) active dry yeast 🍞
- 3 1/2 cups all-purpose flour 🌾
Instructions:
-
Prepare Yeast Mixture:
- In a small bowl, soak water and yeast together for 5 minutes until the yeast becomes frothy.
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Combine Wet Ingredients:
- In a separate large bowl, combine milk, sugar, salt, and shortening.
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Mix Dough:
- Add the yeast mixture and egg to the bowl with the milk mixture.
- Gradually add flour while mixing until a smooth dough forms.
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Knead and Rise:
- Beat the dough until smooth and elastic.
- Place the dough in a large greased bowl, cover, and let it stand for 10-15 minutes to rest.
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Shape Rolls:
- Punch down the dough and shape it into rolls of your desired size.
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Second Rise:
- Place the shaped rolls onto greased baking pans.
- Let the rolls rise again until they double in size.
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Bake:
- Preheat your oven to 375°F (190°C).
- Bake the rolls for about 20 minutes or until they are lightly browned.
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Serve:
- Once baked, remove the rolls from the oven and let them cool slightly before serving.
Nutritional Information (per serving):
- Calories: 66.5
- Total Fat: 1.9g
- Saturated Fat: 0.6g
- Cholesterol: 6.8mg
- Sodium: 70.2mg
- Total Carbohydrates: 10.4g
- Dietary Fiber: 0.4g
- Sugars: 0.7g
- Protein: 1.7g
These no knead rolls are perfect for any occasion, whether you’re hosting a large gathering or simply craving a warm, homemade treat. Enjoy the simplicity and deliciousness of these rolls that require minimal effort but deliver maximum flavor!
