Savory Pimiento Cheese Ball 🧀🎉

Cheese Ball Recipe 🧀

Overview:

Indulge in the creamy, savory goodness of our Cheese Ball recipe, perfect for any occasion. Whether it’s a casual lunch, a delightful snack, or a potluck gathering, this delightful spread is ready in under 30 minutes, making it an ideal choice for those <30 Mins moments when hunger strikes unexpectedly. Bursting with the flavors of colby cheese, onion, green pepper, and more, this Cheese Ball is a crowd-pleaser that will leave everyone craving for more!

Ingredients:

4 cups colby cheese, shredded
1 medium onion, finely chopped
1/2 green pepper, finely chopped
8 oz cream cheese, softened
1 jar (2 oz) pimiento, diced
2 tsp Worcestershire sauce
2 tsp lemon juice
1 cup pecan meal

Instructions:

Step	Description
1	In a large mixing bowl, combine the shredded colby cheese, chopped onion, chopped green pepper, softened cream cheese, diced pimiento, Worcestershire sauce, and lemon juice. Mix well until all ingredients are evenly incorporated.
2	Once thoroughly mixed, shape the cheese mixture into a large ball. Place it in a bowl, gently pat it down, and then chill it in the refrigerator for about 15-20 minutes to firm up.
3	After chilling, remove the cheese ball from the bowl and place it on a flat surface. Sprinkle the pecan meal generously over the top of the cheese ball, coating it evenly.
4	Carefully invert the cheese ball onto a serving platter, so the nut-covered surface is facing upwards. Use your hands to shape the cheese ball into a more defined round shape if necessary.
5	To finish, sprinkle additional pecan meal over any exposed areas of the cheese ball that may need it for a beautifully coated appearance. Serve immediately with an assortment of crackers for dipping and enjoy!

Nutritional Information (Per Serving):

Calories: 2671.7
Fat: 224.7g
- Saturated Fat: 141.3g
Cholesterol: 678.9mg
Sodium: 3532.3mg
Carbohydrates: 42.2g
- Fiber: 4.8g
- Sugar: 14g
Protein: 127.4g

Recipe Yield:

1 large cheese ball

Recipe Tips:

For added flavor, consider mixing in some chopped herbs such as parsley or chives.
Experiment with different types of nuts for coating the cheese ball, such as almonds or walnuts, for a unique twist.
If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the cheese mixture.
To make ahead, prepare the cheese ball up to step 3, then cover and refrigerate until ready to serve. Finish with the pecan meal coating just before serving for the freshest taste and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply let the cheese ball sit at room temperature for a few minutes before serving to soften slightly.