Country Jam Pork Chops ๐๐
Description:
Tender, juicy pork chops with a delightful twist! Originating from the bustling County Jam weekend fest in Wisconsin, these chops are a testament to convenience and flavor. Crafted to perfection for those late-night camper cravings after a concert, they’ve stood the test of time as a beloved go-to recipe for easy, delicious meals. With simple ingredients and minimal prep, they’re sure to satisfy your hunger and leave you craving for more!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Serves: 4-6
Ingredients:
- 4-6 pork chops
- 1 onion, salt to taste
- Pepper to taste
- Mushrooms, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle chops with onion salt and pepper. ๐ง |
| 2 | Brown pork chops in an oiled pan or grill, ensuring not to cook them through. ๐ฅ |
| 3 | Place chops in a covered casserole dish, then pour mushrooms and their juices over the top, ensuring a flavor-packed experience. ๐ |
| 4 | Bake at 350 degrees Fahrenheit for 45 minutes to one hour, allowing the flavors to meld together and the chops to reach tender perfection. ๐ |
Nutritional Information (per serving):
- Calories: 344.5
- Fat: 18.1g
- Saturated Fat: 6g
- Cholesterol: 137.3mg
- Sodium: 110.9mg
- Carbohydrates: 0.9g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 42.1g
Recipe Notes:
- Customize the seasoning to your preference to suit your taste buds.
- Serve these succulent pork chops with your favorite sides for a wholesome meal.
- Perfect for weeknights or even as a beginner cook’s introduction to flavorful cooking.
- High in protein and very low in carbs, making it a great option for those watching their macronutrient intake.
- Kid-friendly and sure to please even the pickiest eaters!
Enjoy the harmonious flavors of these Country Jam Pork Chops, a delightful blend of convenience and taste that’s sure to become a household favorite! ๐ถ๐ฝ๏ธ
