Golden Potato Delight

Potato Cake Recipe

🥔🍰

Description: Enjoy the savory delight of Potato Cake with this recipe from lovewithrecipes.com. Perfect for lunch or snacks, this dish is quick to make and bursting with flavor.

Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Potato, Vegetable, < 30 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 272.4
• Fat Content: 12.5g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 100.5mg
• Sodium Content: 141.4mg
• Carbohydrate Content: 33.2g
• Fiber Content: 3.8g
• Sugar Content: 1.9g
• Protein Content: 7.6g

Ingredients:

Instructions:

1. Prepare the Potato Mixture:

   • Begin by squeezing out any excess liquid from the potatoes. In a large mixing bowl, combine the squeezed potatoes with eggs, self-raising flour, sour cream, grainy mustard, chopped fresh chives, salt, and pepper. Mix all the ingredients together until well combined.

2. Heat Oil in a Frying Pan:

   • Heat olive oil in a heavy-based frying pan over low heat. Ensure the oil coats the sides and base of the pan evenly by swirling it around.

3. Cook the Potato Cake:

   • Spread the prepared potato mixture evenly into the frying pan, pressing it down firmly. Allow it to cook for about 5 minutes, or until the base turns golden brown and sets.

4. Flip the Cake:

   • Once the base is golden and set, carefully flip the potato cake using two large spatulas, one on top and one underneath. Alternatively, you can cut the cake into 4 wedges and flip each wedge separately. Cook until both sides are golden and the cake is fully set.

5. Season and Serve:

   • Season the potato cake to taste with additional salt and pepper if desired. Serve it warm or cold, depending on your preference.

Enjoy the delicious Potato Cake as a delightful snack or a satisfying lunch option. Share it with friends and family for a memorable culinary experience! 🍽️