Avocado and Tomatillo Dip π₯π
Prepare to indulge in a tangy and creamy delight with this Avocado and Tomatillo Dip recipe from lovewithrecipes.com. Perfect for gatherings, snacks, or spreading on your favorite dishes, this Tex-Mex-inspired creation is sure to become a staple in your recipe collection.
Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | garlic |
| 4 | avocados |
| 3 | fresh cilantro leaves |
| 1/2 | fresh lime juice |
| 1 1/2 | red onion |
| 1/4 | salt |
| – | black pepper |
Instructions:
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Prepare Tomatillos: Start by removing the husks from the tomatillos and rinsing them under warm water to eliminate any stickiness.
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Char Tomatillos and Garlic: Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot. Lightly brown the tomatillos and garlic, being cautious not to burn them. Allow them to cool to room temperature afterward.
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Blend Tomatillos and Garlic: In a food processor, purΓ©e the charred tomatillos and garlic until you achieve a smooth consistency.
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Add Avocados: Halve and pit the avocados, then scoop the flesh into the tomatillo mixture.
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Pulse Until Chopped: Pulse the mixture until the avocados are coarsely chopped and well combined with the tomatillos.
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Incorporate Remaining Ingredients: Stir in the fresh cilantro leaves, lime juice, diced red onion, salt, and black pepper, ensuring all ingredients are evenly distributed throughout the dip.
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Serve: Transfer the dip to a serving bowl and accompany it with your favorite tortilla chips or vegetable crudites for dipping.
Nutritional Information (Per Serving):
- Calories: 278.7
- Fat Content: 23g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 0g
- Sodium Content: 13.3mg
- Carbohydrate Content: 20.3g
- Fiber Content: 12g
- Sugar Content: 4.9g
- Protein Content: 4.2g
Recipe Notes:
- This dip is ideal for potlucks, picnics, or as a refreshing addition to any meal.
- Customize the dip by adjusting the amount of garlic, lime juice, or cilantro to suit your taste preferences.
- For added heat, consider incorporating diced jalapeΓ±os or a dash of hot sauce.
- Store any leftovers in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.
Dive into the vibrant flavors of this Avocado and Tomatillo Dip, a crowd-pleasing sensation that celebrates the best of Tex-Mex cuisine in every bite!
