Kitty’s Original 10 Bean Soup Recipe
Description: Dive into the heartiness of Kitty’s Original 10 Bean Soup, a delightful concoction that’s perfect for cozy weeknights or whenever you crave a soul-warming dish. Bursting with flavors and wholesome ingredients, this soup is sure to become a favorite in your household!
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Recipe Category: Beans
Keywords: Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 138.2
- Fat Content: 5.3g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 36.3mg
- Sodium Content: 59.1mg
- Carbohydrate Content: 6.6g
- Fiber Content: 1g
- Sugar Content: 2.2g
- Protein Content: 12.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ham hocks |
| 2 | Beers |
| 1 | Onion |
| 2 | Celery stalks |
| 2 | Garlic cloves |
| 2-4 | Mexican-style tomatoes |
| 1 | Can of tomatoes and green chilies |
| 1 | Boneless chicken breast |
Recipe Instructions:
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Sort and Rinse Beans: Begin by sorting through your beans, discarding any debris or damaged beans, and give them a good rinse under cold water.
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Prepare the Base: In a large 6-8 quart pan, combine the sorted and rinsed beans with 7 cups of water, two bottles of beer, ham hocks, and the seasoning packet. Bring the mixture to a rolling boil over medium-high heat.
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Add Aromatic Vegetables: Once the soup base is boiling, it’s time to enhance the flavor. Add in the chopped onions, celery, minced garlic, Mexican-style tomatoes, and canned tomatoes with green chilies. Stir well to incorporate all the ingredients.
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Simmer: Reduce the heat to maintain a rapid simmer. Cover the pan and let the soup simmer gently for at least 2 hours. This slow cooking process allows the flavors to meld together beautifully.
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Prepare the Meat: After simmering for 2 hours, remove the ham hocks from the soup. Carefully separate the meat from the bones, chopping it into fine pieces. Add the ham back into the soup, along with the boneless chicken breast cut into small chunks.
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Continue Simmering: Cover the pan once again and let the soup simmer for an additional 1 hour. This extended cooking time ensures that the beans become tender and the flavors fully develop.
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Adjust Consistency (Optional): If you prefer a thicker soup, like Kitty does, you can reduce the amount of water used. Feel free to adjust the consistency according to your preference by adding less water initially.
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Serve and Enjoy: Once the beans are soft and the soup has reached your desired consistency, it’s time to serve! Ladle the piping hot soup into bowls and garnish with your favorite toppings, such as fresh herbs or a dollop of sour cream.
Chef’s Tips:
- Don’t rush the cooking process; allowing the soup to simmer slowly over low heat ensures that all the flavors meld together harmoniously.
- Feel free to customize the soup by adding your favorite vegetables or spices.
- This soup tastes even better the next day, as the flavors have had more time to meld together. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Get ready to savor each spoonful of this hearty and comforting Kitty’s Original 10 Bean Soup. Perfect for chilly evenings or anytime you crave a nourishing bowl of goodness! ๐ฒ
