π Get ready to dazzle your taste buds with these delightful Sunburst Lemon Bars! Perfect for any occasion, whether you’re craving a sweet treat on a weeknight or planning a special dessert for a gathering, these tangy and indulgent bars are sure to impress. With a buttery crust and a zesty lemon filling, they strike the perfect balance between sweetness and citrusy goodness. Plus, they’re easy to make and even easier to devour! Let’s dive into the recipe and brighten up your day with these sunshine-infused delights! βοΈπ
Sunburst Lemon Bars
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Powdered sugar | 1/2 cup |
| Butter | 1 cup |
| Eggs | 4 |
| Sugar | 2 cups |
| Flour | 1/4 cup |
| Baking powder | 1 teaspoon |
| Lemon juice | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup |
| Lemon juice (for glaze) | 3 tablespoons |
Instructions:
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Preheat your oven to 350Β°F (175Β°C) degrees.
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Prepare the Crust: In a large bowl, combine 2 cups of flour, 1/2 cup of powdered sugar, and 1 cup of butter. Mix at low speed until the mixture becomes crumbly.
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Press Into Pan: Press the crumbly mixture onto the bottom of an ungreased 13×9-inch baking pan, forming an even layer.
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Bake the Crust: Place the pan in the preheated oven and bake for 20-30 minutes, or until the crust is lightly browned around the edges.
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Prepare the Filling: In another large bowl, whisk together 4 eggs, 2 cups of sugar, 1/4 cup of flour, and 1 teaspoon of baking powder until well blended.
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Add Lemon Juice: Stir in 1/4 cup of lemon juice until the mixture is smooth and homogeneous.
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Pour Over Crust: Once the crust is baked and lightly browned, pour the lemon filling mixture over the warm crust, spreading it evenly.
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Bake Again: Return the pan to the oven and bake for an additional 25-30 minutes, or until the top is lightly golden brown and the filling is set.
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Cool Completely: Allow the bars to cool completely in the pan on a wire rack.
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Prepare the Glaze: In a small bowl, whisk together 1 cup of powdered sugar and enough lemon juice (about 3 tablespoons) to achieve your desired glaze consistency. Mix until smooth.
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Drizzle Glaze: Once the bars are cooled, drizzle the lemon glaze evenly over the top.
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Slice and Serve: Cut the bars into squares or rectangles, and serve them on a platter or store them in an airtight container for later enjoyment.
Nutritional Information (per serving):
- Calories: 144.9
- Fat Content: 5.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 37.1mg
- Sodium Content: 54.4mg
- Carbohydrate Content: 22.3g
- Fiber Content: 0.2g
- Sugar Content: 16.1g
- Protein Content: 1.6g
Yield: This recipe makes approximately 36 bars, making it perfect for sharing with family and friends or storing for multiple servings of lemony goodness throughout the week!
So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked lemon bars fill your kitchen with warmth and happiness. Whether you’re a seasoned baker or just starting out, these Sunburst Lemon Bars are sure to become a beloved favorite in your recipe collection. Enjoy every citrusy bite! πβ¨
