Speedy Snack Of Cookies Recipe
Description:
Indulge in the delightful aroma and taste of these Speedy Snack Of Cookies! Perfectly balanced with sweetness and crunch, these cookies are ideal for a quick treat or sharing with loved ones.
Recipe Details:
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
- Calories: 499.5 per serving
- Fat Content: 28.7g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 57mg
- Sodium Content: 291.2mg
- Carbohydrate Content: 59.4g
- Fiber Content: 2.8g
- Sugar Content: 37g
- Protein Content: 6.1g
- Yield: 30 cookies
Ingredients:
- 3 eggs
- 2 cups brown sugar
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 1/2 teaspoons salt
- 6 cups flour
- 2 cups chocolate chips
- 3/4 cup walnuts
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
Instructions:
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Preheat Oven: Preheat your oven to 190°C (375°F).
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Beat Eggs: In a mixing bowl, beat the eggs for a few minutes until light and fluffy.
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Combine Ingredients: Add the brown sugar, sugar, vanilla extract, and butter to the beaten eggs. Mix well to combine all ingredients evenly.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking soda.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the egg mixture, stirring until a smooth dough forms.
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Add Mix-ins: Stir in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
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Prepare Baking Sheet: Line a baking sheet with wax paper. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
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Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for about 15 minutes, or until they are golden brown around the edges.
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Cool Cookies: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
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Repeat: If baking multiple batches, be sure to change the wax paper on the baking sheet between batches to prevent sticking.
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Storage: Once completely cooled, store the cookies in an airtight container to maintain their freshness.
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Serve: These Speedy Snack Of Cookies are delicious on their own or crumbled over ice cream for a delightful dessert twist!
Tips:
- For extra indulgence, drizzle melted chocolate over the cooled cookies before serving.
- Customize these cookies by adding your favorite mix-ins, such as dried fruits or coconut flakes.
- Store any leftover cookies in the freezer for longer shelf life, and simply thaw them at room temperature before serving.
Enjoy your homemade Speedy Snack Of Cookies with friends and family, or savor them as a delightful treat just for yourself! 🍪✨
