Ham and Swiss in a Bun Recipe 🥪
Overview:
Indulge in the savory delight of Ham and Swiss in a Bun, a perfect recipe for a quick yet satisfying lunch or snack option. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe yields four servings of delectable goodness. Each bite offers a harmonious blend of flavors, making it a favorite among both kids and adults alike.
Nutritional Information:
- Calories: 513.2
- Fat Content: 29.4g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 84.5mg
- Sodium Content: 973.9mg
- Carbohydrate Content: 38.7g
- Fiber Content: 2g
- Sugar Content: 2.4g
- Protein Content: 23.6g
Ingredients:
- 3 tbsp butter
- 3 cups fresh mushrooms, sliced
- 3 green onions, chopped
- 1 1/2 tbsp flour
- 3/4 cup milk
- 4 slices ham
- 8 slices Swiss cheese
- 4 hamburger buns
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F. |
| 2 | In a small saucepan, melt butter over medium heat. |
| 3 | Add sliced mushrooms and chopped green onions to the saucepan. Saute until tender and the liquid from the mushrooms has evaporated. |
| 4 | Whisk in flour until well combined. |
| 5 | Gradually pour in milk while whisking continuously to prevent lumps from forming. |
| 6 | Cook and stir the mixture over medium heat until it comes to a boil and thickens. |
| 7 | Season with salt and pepper to taste. |
| 8 | To assemble the sandwiches, on the bottom half of each bun, layer 1 slice of ham, followed by 1/2 slice of Swiss cheese, 1/4 of the mushroom sauce, another 1/2 slice of Swiss cheese, and finally, 1 slice of ham. |
| 9 | Replace the top half of the bun. |
| 10 | Place the assembled sandwiches on a baking sheet and bake for 15 minutes or until heated through. |
Serving:
- Serve hot and enjoy the melty goodness of Ham and Swiss in a Bun either as a quick lunch or a satisfying snack option. Pair it with a side salad or your favorite chips for a complete meal experience.
Tips:
- Customize your sandwiches by adding your favorite condiments such as mustard or mayonnaise.
- Substitute ham with turkey or roast beef for a different flavor profile.
- For a vegetarian option, replace ham with grilled vegetables like zucchini, bell peppers, and eggplant.
- If you prefer a crispier texture, you can toast the buns lightly before assembling the sandwiches.
- These sandwiches can also be prepared ahead of time and stored in the refrigerator. Simply reheat them in the oven or microwave before serving.
Keywords:
Pork, Meat, Canadian, Kid Friendly, Spring, Summer, Winter, < 60 Mins, Oven, Beginner Cook, Easy
Conclusion:
With its simple preparation and delightful taste, Ham and Swiss in a Bun is sure to become a staple in your recipe collection. Whether you’re hosting a casual gathering or simply craving a comforting meal, these sandwiches are guaranteed to satisfy your taste buds with every bite. Try this recipe today and treat yourself to a delicious culinary experience!
